Clinical Methods for Determination of Albumin Ratio
Clinical Methods for Determination of Albumin Ratio, Total:106 items.
The international standard classification for "Clinical Methods for Determination of Albumin Ratio" includes: Laboratory medicine , Medical equipment , Medical Sciences and health care facilities in general , food products in general , Animal feeding stuffs .
The Chinese standard classification for "Clinical Methods for Determination of Albumin Ratio" includes: Sanitation in general , Medical laboratory equipment , Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods .
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 138-9-1994 Total protein assay kit for clinical chemistry (biuret colorimetric method)
卫生健康委员会
- WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
- WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Group Standards of the People's Republic of China
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
国家药监局
- YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
- YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
Professional Standard - Light Industry
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
Professional Standard - Hygiene
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
- WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
- WS 341-2011 Reference method for hemoglobin determination
未注明发布机构
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
国家食品药品监督管理局
- YY/T 1528-2017 Myoglobin assay kit(immunoturbidimetric method)
Professional Standard - Agriculture
- 271药典 四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 276药典 四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
- 256药典 三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
- GB/T 5009.5-1985 Method for determination of protein in foods
National Health Commission of the People's Republic of China
- WST 341:2011 Hemoglobin measurement reference method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 14771-1993 Method for determination of protein content in foods
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
Professional Standard - Medicine
- YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
Japanese Industrial Standards Committee (JISC)
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0603:1992 Methods for quantitative analysis of immuno globulin
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
RU-GOST R
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
IN-BIS
- IS 7481-1974 How to measure protein efficiency ratio (PER)
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
Korean Agency for Technology and Standards (KATS)
- KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
- KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS H 1204-2012 Testing method for crude proteins content
- KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG
- KS H 1204-2001 Testing method for crude proteins content
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
- KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
CZ-CSN
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
- CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
German Institute for Standardization
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
SCC
- BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
- AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H 1204-2022 Testing method for crude proteins content
- KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
International Dairy Federation (IDF)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
GSO
- OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
RO-ASRO
- SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
