Disinfection and hygiene in slaughterhouses
Disinfection and hygiene in slaughterhouses, Total:10 items.
The international standard classification for "Disinfection and hygiene in slaughterhouses" includes: Environment and health protection. Safety (Vocabularies) , food products in general .
The Chinese standard classification for "Disinfection and hygiene in slaughterhouses" includes: Environmental sanitation , Food processing and products in general , Domestic animal and poultry .
Professional Standard - Business
- SB/T 10660-2012 Disinfection requirments for slaughter house
- SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house
Professional Standard - Agriculture
- NY/T 3384-2018 Disinfection requirments for slaughter house
- NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house
农业农村部
- NY/T 3384-2021 Specification for disinfection of livestock and poultry slaughtering enterprises
Hainan Provincial Standard of the People's Republic of China
- DB46/T 379.1-2016 Grade Requirements for Livestock and Poultry Slaughtering Enterprises Part 1: Pig Slaughtering Enterprises
- DB46/T 379.2-2016 Grade requirements for livestock and poultry slaughtering enterprises Part 2: Cattle and sheep slaughtering enterprises
Professional Standard - Commodity Inspection
- SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
Group Standards of the People's Republic of China
- T/GDID 1079-2023 Specification for cleaning and disinfection of pig slaughter house(factory)
