Equipment used for protein purification
Equipment used for protein purification, Total:34 items.
The international standard classification for "Equipment used for protein purification" includes: Laboratory medicine , Animal feeding stuffs .
The Chinese standard classification for "Equipment used for protein purification" includes: Sanitation in general , Livestock and poultry feed and additive .
Group Standards of the People's Republic of China
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
未注明发布机构
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
Professional Standard - Hygiene
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
Professional Standard - Machinery
- JB/T 6429-1992 Purifiers for Small Air Separation Plants
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen
British Standards Institution (BSI)
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- MIL MIL-T-37470-1977 TUBERCULIN, USP, PURIFIED PROTEIN DERIVATIVE (S/S BY A-A-54760, A-A-54760/1, A-A-54760/2, A-A-54760/3)
RU-GOST R
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
International Organization for Standardization (ISO)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
Japanese Industrial Standards Committee (JISC)
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
IN-BIS
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
CZ-CSN
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
RO-ASRO
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
Lithuanian Standards Office
- LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
VN-TCVN
- TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
German Institute for Standardization
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
