Instruments for measuring flavor substances
Instruments for measuring flavor substances, Total:21 items.
The international standard classification for "Instruments for measuring flavor substances" includes: Alcoholic beverages , Sugar and sugar products , General methods of tests and analysis for food products .
The Chinese standard classification for "Instruments for measuring flavor substances" includes: Distilled liquors , Sugar refining , Basic standards and general methods , Geophysical search equipment .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33406-2016 Guidelines for threshold determination of Baijiu flavor substances
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1075-2016 Determination of Volatile Flavor Substances in Feed Liquid Flavoring Agents by SPME-GC-MS Method
Group Standards of the People's Republic of China
- T/GZTPA 0009-2021 Determination of Flavor Volatile Compounds in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/HNSPGYXH 002-2022 Determination of Flavor Volatile Compounds in Xinyang Maojian Tea by Gas Chromatography-Mass Spectrometry
中华全国供销合作总社
- GH/T 1398-2022 Determination of flavor volatile substances in lavender honey-Gas chromatography mass spectrometry
农业农村部
- NY/T 3294-2018 Determination of volatile flavoured compounds in edible oilseeds and oils- Gas chromatography mass spectrometry
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2385-2013 Determination of main flavor quality of pear fruit——HPLC method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2005-2013 Analysis Method of Flavor Substances in Yellow Pulp Water
Professional Standard - Geology
- DZ/T 0121.9-1994 Geological instrumentation terminology Geology geophysics prospecting data process equipment terms
National Metrological Verification Regulations of the People's Republic of China
- JJG 1167-2019 Anemometers Used in Marine Field
SCC
- UNE-EN 1622:1998 WATER ANALYSIS. DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN).
- UNE-EN 1622:1998 ERRATUM WATER ANALYSIS. DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN).
- BS EN 1622:1998 Water analysis. Determination of the threshold odour number (TON) and threshold flavour number (TFN)
- NS-EN 13182:2002 Ventilation for buildings — Instrumentation requirements for air velocity measurements in ventilated spaces
- AENOR UNE-EN 13182:2003 Ventilation for buildings - Instrumentation requirements for air velocity measurements in ventilated spaces
- AWWA QTC97075 MTBE: Taste-and-Odor Threshold Determinations Using the Flavor Profile Method
Association Francaise de Normalisation
- NF V32-172*NF EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
- NF EN 1622:2006 Water quality - Determination of odor threshold (TON) and flavor threshold (TFN)
- NF EN 13182:2002 Ventilation of buildings - Instrumentation requirements for measuring air speeds in ventilated spaces
GOSTR
- GOST 5472-1950 Plant oils. Determination of flavour, colour and transparency
European Committee for Standardization (CEN)
- EN 13182:2002 Ventilation for buildings - Instrumentation requirements for air velocity measurements in ventilated spaces
