General Principles of Liquor Quality (English version)
General Principles of Liquor Quality (English version), Total:29 items.
The international standard classification for "General Principles of Liquor Quality (English version)" includes: Materials and articles in contact with foodstuffs , Alcoholic beverages , Glass products .
The Chinese standard classification for "General Principles of Liquor Quality (English version)" includes: Packaging material and container , Distilled liquors , Daily use glass products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10781.9-2021 Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu
- GB/T 11856.2-2023 Quality requirements for spirits—Part 2: Brandy
- GB/T 10781.11-2021 Quality requirements for baijiu -- Part 11: Fuyuxiangxing baijiu
- GB/T 10346-1989 General principle of inspection for Chinese spirits
- GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
- GB/T 10781.4-2024 Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu
- GB/T 10781.1-2021(英文版) Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
- GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
- GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
- GB/T 17714-2022 Quality general rules of beer keg
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 24694-2021 Glass containers—Quality requirements for Chinese spirits bottle
- GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
Group Standards of the People's Republic of China
- T/CBJ 2208-2024 General requirements for quality control of baijiu intelligent brewing process
- T/CAS 561-2022 Quality requirements for Sanxiangxing baijiu
- T/5115YBAPS 041-2023 Quality Requirements for Yibin Luzhou-flavor Liquor Baobaoqu
- T/CBJ 2212-2024 Baijiu intelligent brewing—Gathering distillate according to the quality—Guide to the application of near infrared spectroscopy
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1767-2023 Technical specifications for quality evaluation of Maotai-flavor liquor base liquor
- DB52/T 737-2022 Quality Requirements for Even Flavor Liquor
- DB52/T 550-2023 Quality requirements for Dong-flavor liquor
- DB52/ 468-2004 Ordinary liquor
工业和信息化部
- QB/T 5711-2022 Specification for baijiu quality safety traceability system
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1815-2014 Evaluation Standards for Provincial Judges of Liquor Sensory Quality
Professional Standard - Business
- SB/T 10713-2012 Technical regulation on the circulation of Chinese crude spirits and base spirits
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1849-2024 Quality requirements for geographical indication products Taibai liquor
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2186-2014 Technical specification for quality control of liquor contact materials
Professional Standard - Agriculture
- 201药典 三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
RU-GOST R
- GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
RO-ASRO
- STAS 6182/44-1977 WIN E Determination of proteins
