Yeast culture medium production
Yeast culture medium production, Total:29 items.
The international standard classification for "Yeast culture medium production" includes: Laboratory medicine , Mechanical systems and components for general use (Vocabularies) .
The Chinese standard classification for "Yeast culture medium production" includes: Medical laboratory equipment , Standardization and quality management .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1704-2017 Technical specifications for making edible fungus culture medium by using waste litter of pigs raised in microbial fermentation bed
Group Standards of the People's Republic of China
- T/CSWSL 003-2018 Feedstuff—Saccharomyces cerevisiae culture
- T/SAASS 167-2024 Technical specification for fermentation of edible and medicinal fungi residue
- T/GDNB 5-2020 Duck Pathogenic Escherichia coli High Density Fermentation Medium
Professional Standard - Medicine
- YY/T 1166-2009 Neisseria gonorrhoeae agar medium base
- YY/T 1190-2010 Lactose bile salt fermentation medium
Professional Standard - Supply and Marketing Cooperative
- GH/T 1417-2023 Edible fungus cultivate medium steam sterilizers
中华全国供销合作总社
- GH/T 1139-2017 "Steam sterilizer for edible fungi culture media"
International Organization for Standardization (ISO)
- ISO 27205:2010|IDF 149:2010 Consistency standard for bacterial starter cultures of fermented milk products
- ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
- ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
- ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
- ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
GSO
- GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
- BH GSO ISO 10718:2017 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
- GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
- OS GSO ISO 10718:2015 Cork stoppers -- Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium
British Standards Institution (BSI)
- BS ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
- BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
RU-GOST R
- GOST 34372-2017 Bacterial starter cultures for the production of dairy products. Specifications
- GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
BE-NBN
- NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
- NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
International Dairy Federation (IDF)
- IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
Japanese Industrial Standards Committee (JISC)
- JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.
Danish Standards Foundation
- DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
RO-ASRO
- STAS SR ISO 7698:1994 Cereals, pulses and derived producte - Enurneration of bacteria, yeasts and moulds
Association Francaise de Normalisation
- NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
