Protein profiling steps
Protein profiling steps, Total:20 items.
The international standard classification for "Protein profiling steps" includes: Textiles in general , Protection against crime .
The Chinese standard classification for "Protein profiling steps" includes: Basic standards and general methods , Crime judging technology .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
- GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
Group Standards of the People's Republic of China
- T/SZBX 017-2021 Protein A affinity chromatographic medium
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38172-2019 Protein A affinity chromatographic medium
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
The American Road & Transportation Builders Association
- AASHTO DIVISION I-A 4.5 Multimode Spectral Analysis Method - Procedure 3
- AASHTO DIVISION I-A 4.4 Single Mode Spectral Analysis Method - Procedure 2
- AASHTO DIVISION I-A 4.6 Time History Method - Procedure 4
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
AENOR
- UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
German Institute for Standardization
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
British Standards Institution (BSI)
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
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