Vipshop milk parameters

Vipshop milk parameters, Total:136 items.

The international standard classification for "Vipshop milk parameters" includes: Other agricultural machines and equipment , Plants and equipment for the food industry .

The Chinese standard classification for "Vipshop milk parameters" includes: Stock and poultry raising machinery and tools , Farming and foresting machinery and tools .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7682-1987 Types and basic parameters for the milk separator
GB/T 7682-2005 Milk separator-Types and basic parameters

Professional Standard - Agriculture

GB 7682-1987 Milk separator type and basic parameters

Group Standards of the People's Republic of China

T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements

Hebei Provincial Standard of the People's Republic of China

DB13/T 542.2-2004 Dairy Farm Production Technical Specifications Part 2: Breeding of Dairy Cattle
DB1307/T 060-2001 milk grape commercial fruit

未注明发布机构

DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

AENOR

UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

PL-PKN

PN A55552-1986 Homogenization of milk. Basic parameters
PN A86041-1986 Milk and milk products Sampling
PN A55554-1986 Milk flow cooling lines asic parameters
PN A86024-1992 Milk and dairy products.Milk powder
PN A86050-1990 Milk and milk products Sour cream and cream
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A55553-1986 Tanks for milk and dairy products lassification, basie parameters and imensions, technical requirements and test methods
PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
PN A86101-1965 Przedmiot normy. Przedmiotem normy s? nazwy i okre?lenia mleka i przetworów mleczarskich.

RU-GOST R

GOST 27203-1987 Homogenizers for milk. Technical parametres
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST R 50803-2008 Food processing machinery. Tanks for cooling and storage of milk in milk-trade farms and reception stations. Technical requirements and safety parameters
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST R 53751-2009 Milk, milk products and infant milk products. Method for determination of iodine

AT-ON

ONORM N 2504-1994 Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method

ES-AENOR

UNE 34-818-1985 Milk and dairy products. Salmonella research. reference method
UNE 34-836-1986 Milk and dairy products. Determination of iron content (photometric or reference method)
UNE 34-817-1985 Milk and dairy products. List of E. coli bacteria (reference and general methods)

HU-MSZT

MSZ 12263-1981 milk products
MNOSZ 3737-1951 Milk and dairy product fat testing
MSZ 12254-1981 brewed milk products
MSZ 12266-1970 coffee milk products
MSZ 7630-1966 Milk, dairy products and honey transport tanks

RO-ASRO

STAS 6352/2-1987 Milk and dairy products
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
SR ISO 5541-1:1986 Milk and milk products - Enumeration of coliforms - Part 1 : Colony count technique at 30°C
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
STAS 6349/8-1980 MILK AND MILK PRODUCTS Determination of mastitic milk
STAS 12610-1988 MILK AND MILK PRODUCTS Fluor determination
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination
STAS 9535/1-1987 MILK AND MILK PRODUCTS Rules for sampling
STAS 6345-1988 MILK AND MII.K PHODUCTS Senisorial analysis
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 9952/3-1982 MILK AND MILK PRODUCTS Detennination of ioDine value
STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
STAS 6349/6-1980 MILK AND MILK PRODUCTS Sediment and mould content determination
SR 6349-13-1995 Milk and milk products. Microbiologycal conditions
STAS 6349/3-1980 MILK AND MILK PRODUCTS Determination of the number of aerobe mesophil germs
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS ISO 5538:1992 Milk and milk products. Sampling. Inspection by attributes
STAS 6348-1985 MILK AND MILK PRODUCTS Pasteurization efficiency control
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination

SCC

UNE 34818:1985 MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
BS 809:1949 Sampling milk and milk products
UNE 34812:1985 ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).

GSO

OS GSO 2379:2014 Milk and milk products - Jameed
BH GSO 2379:2015 Milk and milk products - Jameed
GSO 2379:2014 Milk and milk products - Jameed
BH GSO 2381:2015 Milk and milk products - Liquid Jameed
GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
GSO ISO 13366-1:2014 Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
OS GSO ISO 13366-1:2014 Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)

GOSTR

GOST ISO 13366-1-2014 Milk. Enumeration of somatic cells. Part 1. Microscopic method (reference method)

CZ-CSN

CSN 47 8611-1987 Milking machine installations. Milk meters. Types, parameters and technical requirements
CSN 70 3040-1972 Bottles for milk products
CSN 57 0001-1979 Designation of the milk roducts
CSN 57 0530-1972 Methods for testing of milk and milk products
CSN 57 0530 Z2-1998 Milk test methods and liquid milk products

TR-TSE

TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING

JO-JSMO

JS 116-2021 Milk and milk products - Butter

International Organization for Standardization (ISO)

ISO/R 707:1968 Milk and milk products — Sampling
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 13366-1:2008 | IDF 148-1:2008 Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 8156-2006(2016) Dried milk and dried milk products -- Determination of insolubility index
KS H ISO 707:2021 Milk and milk products — Guidance on sampling
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 707-2006(2016) Milk and milk products -- Guidance on sampling
KS H ISO 13366-1:2021 Milk — Enumeration of somatic cells —Part 1: Microscopic method(Reference method)

British Standards Institution (BSI)

BS EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Microscopic method (Reference method)
BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS EN ISO 13366-1:2008(2009) Milk — Enumeration of somatic cells — Part 1 : Microscopic method (Reference method)

BELST

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions

German Institute for Standardization

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN EN ISO 13366-1:2008-06 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
DIN EN ISO 13366-1 Berichtigung 1:2010-01 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008, Corrigendum to DIN EN ISO 13366-1:2008-06; German version EN ISO 13366-1:2008/AC:2009
DIN 10186:2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

IN-BIS

IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

Lithuanian Standards Office

LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)

KR-KS

KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 707-2021 Milk and milk products — Guidance on sampling
KS H ISO 13366-1-2021 Milk — Enumeration of somatic cells —Part 1: Microscopic method(Reference method)

Danish Standards Foundation

DS/EN ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
DS/EN ISO 13366-1/AC:2009 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)

Association Francaise de Normalisation

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).

BE-NBN

NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content

IX-FAO

CAC/GL 67-2008(En) Milk and dairy products export standard certification

European Committee for Standardization (CEN)

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)

KE-KEBS

KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS

ES-UNE

UNE-EN ISO 13366-1:2008/AC:2009 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)

Others: Vipshop Milk,Vipshop Milk,vipshop fresh milk