pathogenic substances in bacterial roots

pathogenic substances in bacterial roots, Total:116 items.

The international standard classification for "pathogenic substances in bacterial roots" includes: Farming and forestry in general , Animal husbandry and breeding .

The Chinese standard classification for "pathogenic substances in bacterial roots" includes: Plant quarantine, pest control , Animal quarantine, veterinary and epidemic prevention .

Group Standards of the People's Republic of China

T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis
T/CAPDA 027-2022 Code of practice for control of forage grass root rot disease using plant microecological Bacillus preparation
T/CVMA 99-2022 Drug sensitivity test disks diffusion of bacteria from canine pyoderma
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases

海关总署

SN/T 5204-2020 Plant pathogenic bacteria screen MALDI-TOF MS method
SN/T 5439.7-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateralflow dipstick method-Part 7:Listeria monocytogenes
SN/T 5364.6-2021 Droplet digital PCR method for detection of pathogens in export food - Part 6: Listeria monocytogenes

Professional Standard - Commodity Inspection

SN/T 3296-2012 Criterion on detection of plant pathogenic bacteria by molecular biology
SN/T 2754.4-2011 Loop-mediated Isothermal Amplification Detection Method for Pathogens in Export Food - Part 4: Listeria Monocytogenes
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 4075-2014 Screen of Xanthomonas oryzae pv.oryzicola, Xanthomonas axonopodis pv.citri and Xanthomonas campestris pv.campestris by gene array method
SN/T 2601-2010 Criterion for detection of phytopathogenic bacteria

农业农村部

NY/T 1859.11-2017 Guidelines on the risk assessment for pesticide resistance- Part 11:The risk assessment for resistance to bactericides in plant pathogenic bacteria
NY/T 3198-2018 Technical code of practice for resistance identification to diseases and insects of tropical crops germplasm-Mango bacterial black spot
NY/T 3005-2016 Technical specification for monitoring pest of tropical crop- Cassava bacterial blight

国家质量监督检验检疫总局

SN/T 4525.4-2016 Multilocus sequence typing detection method for pathogens in export food-Part 4:Vibrio cholera
SN/T 4525.6-2016 Multilocus sequence typing detection method for pathogens in export food-Part 6 :Streptococcus pyogenes
SN/T 4525.3-2016 Multilocus sequence typing detection method for pathogens in export food-Part 3: Vibrio parahemolyticus
SN/T 4525.1-2016 Multilocus sequence typing detection method for pathogens in export food-Part 1:Salmonella
SN/T 4525.8-2016 Multilocus sequence typing detection method for pathogens in export food-Part 8: Enterovirulent Escherichia coli
SN/T 4525.9-2016 Multilocus sequence typing detection method for pathogens in export food-Part 9: Listeria monocytogenes
SN/T 4525.7-2016 Multilocus sequence typing detection method for pathogens in export food-Part 7: Campylobacter jejuni
SN/T 4525.5-2016 Multilocus sequence typing detection method for pathogens in export food-Part 5: Cronobacter spp.

Hebei Provincial Standard of the People's Republic of China

DB13/T 5458-2021 Technical regulations for pathogenicity evaluation of important crop pathogen Verticillium dahliae

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1606-2024 Technical specification for identification of bacterial pathogens of aquatic animals
DB50/T 1607-2024 Technical specification for detection of drug resistance of bacterial pathogens in aquatic animals

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1770-2023 Regulations for the transportation management of highly pathogenic microorganisms (viruses) and biological samples

未注明发布机构

DIN 58940-1:1989 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN 58940-20:1989 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents

Shandong Provincial Standard of the People's Republic of China

DB37/T 4058-2020 Technical specification for detection of bacterial pathogens in aquatic animals

Jilin Provincial Standard of the People's Republic of China

DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes
DB22/T 1676-2012 Determination of various pathogenic bacteria in frozen and fresh squid by multiplex PCR method

Professional Standard - Agriculture

NY/T 2294.2-2012 Bacterial pesticides.Bacillus cereus.Part 2:Bacillus cereus wettable powders(WP)
NY/T 2294.1-2012 Bacterial pesticides.Bacillus cereus.Part 1:Bacillus cereus technical concentrates(TK)

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1682-2013 Technical regulations for biological detection of cruciferous clubroot in soil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28099-2011 Detection and identification of Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.

Professional Standard - Aquaculture

SC/T 7201.5-2006 Rules for quarantining bacterial diseases of fish Part 5: Diagnostic method for white skin disease
SC/T 7201.2-2006 Rules for quarantining bacterial diseases of fish Part 2:Diagnostic method for gill-rot disease
SC/T 7201.4-2006 Rules for quarantining bacterial diseases of fish Part 4: Diagnostic method for Red-skin disease

Association Francaise de Normalisation

FD X31-205-2:2014 Soil quality - Effects of pollutants on mycorrhizogenic fungi - Part 2: root mycorrhization test
NF T90-412:2016 Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
XP CEN/TS 17722:2022 Biostimulants des végétaux - Détermination des champignons mycorhiziens
XP U45-014*XP CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
XP X31-231*XP ISO/TS 10832:2010 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
NF V08-064-1*NF EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
NF EN ISO 21872-1/A1:2023 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: search for potentially enteropathogenic species of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1...
NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF V08-027*NF EN ISO 10273:2017 Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

SCC

AWWA WQTC57184 Impacts of Water Quality on the Inactivation of Viral and Bacterial Surrogates
AWWA QTC97034 Simultaneous Detection of Pathogenic Bacteria in Water Using Nested-PCR
BS PD CEN/TS 17722:2022 Plant biostimulants. Determination of mycorrhizal fungi
SN-CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
DIN CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
DANSK DS/CEN/TS 17722:2022 Plant biostimulants – Determination of mycorrhizal fungi
DANSK DS/ISO/TS 10832:2010 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
AWWA WQTC58793 A Comparison of the Response of Pathogenic and Non-Pathogenic E. coli Following UV Irradiation
AWWA WQTC69340 Microbial Source Tracking for Pathogenic Viruses
BS EN ISO 21872-1:2017 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
AENOR UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
DANSK DS/ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of potentially enteropathogenic Vibrio spp. – Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
DIN CEN/TS 17718:2022 Plant biostimulants - Determination of Rhizobium spp.; German version CEN/TS 17718:2022
SN-CEN/TS 17718:2022 Plant biostimulants - Determination of Rhizobium spp.
DANSK DS/CEN/TS 17718:2022 Plant biostimulants – Determination of Rhizobium spp.
BS PD CEN/TS 17718:2022 Plant biostimulants. Determination of Rhizobium spp.

ZA-SANS

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

RU-GOST R

GOST 33675-2015 Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods
GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio cholerae
GOST 33379-2015 Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
GOST ISO/TS 21872-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Korean Agency for Technology and Standards (KATS)

KS J 0050-2-2021 Bioindustry－Pathogen list and its biosafety class－Part 2：Bacteria
KS I ISO TS 10832-2023 Soil quality — Effects of pollutants on mycorrhizal fungi — Spore germination test
KS J 0050-2-2010(2021) Bioindustry－Pathogen list and its biosafety class－Part 2：Bacteria
KS J 0050-2-2010(2015) Bioindustry－Pathogen list and its biosafety class－Part 2：Bacteria
KS J 0050-2-2010 Bioindustry－Pathogen list and its biosafety class－Part 2：Bacteria

International Organization for Standardization (ISO)

ISO/TS 10832:2009 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
ISO 21872-1:2017 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnific
ISO 21872-1:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of c
ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

German Institute for Standardization

DIN 58940-20:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN EN 17722:2023-06 Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023 / Note: Date of issue 2023-05-19*Intended as replacement for DIN CEN/TS 17722 (2022-07).
DIN EN ISO 21872-1:2023-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version E...
DIN CEN/TS 17722:2022-07 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
DIN ISO/TS 10832:2011-06*DIN SPEC 91200:2011-06 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test (ISO/TS 10832:2009, corrected version 2010-01-15)
DIN 58942-4:2003 Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria
DIN 58940-1:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN 58940-20 Bb.1:2004 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Coding of antimicrobial agents - Codes for antimicrobial agents
DIN 58940-83:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 83: Microdilution; Special requirements for testing of strictly anaerobically bacteria
DIN 58940-2 Bb.2:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Carrier loads and values required for drawing a standard curve
DIN 58940-84:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

European Committee for Standardization (CEN)

FprCEN/TS 17722-2021 Plant biostimulants - Determination of Mycorrhizal fungi
prEN 17722 Plant biostimulants - Determination of mycorrhizal fungi
EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus@ Vibrio cholerae and Vibrio vulnificus
EN ISO 21872-1:2017/A1:2023 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of c

ES-UNE

UNE-CEN/TS 17722:2022 Plant biostimulants - Determination of Mycorrhizal fungi (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

AT-ON

OENORM EN ISO 21872-1/A1:2021 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Performance testing for the media ASPW, TCBS and S

British Standards Institution (BSI)

PD CEN/TS 17722:2022 Plant biostimulants. Determination of mycorrhizal fungi
23/30463117 DC BS EN 17722. Plant biostimulants. Determination of mycorrhizal fungi
BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
16/30295979 DC BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

GSO

OS GSO ISO/TS 10832:2013 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
BH GSO ISO/TS 10832:2016 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
GSO ISO 21872-1:2021 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
BH GSO ISO 21872-1:2022 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
GSO ISO/TS 10832:2013 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test
OS GSO ISO/TS 21872-2:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
BH GSO ISO/TS 21872-2:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Danish Standards Foundation

DS/ISO/TS 10832:2010 Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test

CN-STDBOOK

图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components

KR-KS

KS J ISO 10273-2022 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica
KS J ISO 24088-1-2024 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea

Others: