Wheat 660k chip

Wheat 660k chip, Total:189 items.

The international standard classification for "Wheat 660k chip" includes: food products in general , Cereals, pulses and derived products , Plant growing , Animal and vegetable fats and oils .

The Chinese standard classification for "Wheat 660k chip" includes: Livestock and poultry feed and additive , Grain processing and products , Cereal crop and product , Agriculture and forestry technology , Oil crop and product , Fruit processing and products , Grease and oil processing and products .

Professional Standard - Agriculture

QB/T 2762-2023 oatmeal
NY/T 421-2012 Green food - Wheat and wheat flour
408兽药典二部-2015 Product Name Catalog Medicinal Materials and Pieces Ten Painting Floating Wheat
SB/T 10145-1993 Wheat germ (germ flakes, germ flour)
NY/T 117-1989 wheat for feedstuffs

Professional Standard - Grain

LS/T 3210-1993 Wheat Germ (Germ Slice and Germ Powder)

Professional Standard - Electron

SJ/T 11486-2015 Technical specification for low power light. emitting diode chips

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB 8607-1988 High Gluten Wheat Flour
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1355-1986 Wheat flour
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB/T 1351-2023 wheat
GB 1351-2023 Wheat
GB/T 42225-2022 Wheat bran

Group Standards of the People's Republic of China

T/HNSPXH 004-2020 wheat twirling
T/ZZAS 027-2023 Special wheat flour
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/CESA 1248-2023 Technical requirement for chiplet interface bus
T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/CBJ 3401-2023 beer wheat
T/AHAASS 003-2024 Selenium-enriched wheat
T/GTHXM 001-2023 Triticale kernels (grits)
T/JAASS 11-2020 Wheat Flour
T/CCOA 38-2021 oatmeal
T/FXXH 011-2020 Selenium-enriched wheat

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 851-2014 Wheat in wheat 895
DB61/T 852-2014 Wheat qinmai 618
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 780-2014 Wheat Hanfeng 902
DB61/T 848-2014 Mai Hang Mai No. 6
DB61/T 725-2014 Wheat in wheat 349
DB61/T 775-2014 Wheat Wesfarmers 556
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 772-2014 Wheat Tianmai 535

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1253-2014 Spring Wheat Qingmai No.1
DB63/T 1100-2012 Winter wheat middle wheat 175

Taiwan Provincial Standard of the People's Republic of China

CNS 13444-1994 Wheat Glossary
CNS 2427-1996 Wheat

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB32/T 2894-2016 Wheat Variety Huai Mai 33
DB32/T 2846-2015 Wheat Variety Yangmai 22
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB32/T 1765-2011 Wheat Variety Ningnuomai No.1
DB32/T 2226-2012 Wheat variety Yangnuomai No. 1
DB32/T 2845-2015 Wheat Variety Yangmai 21
DB3208/T 127-2019 Wheat Variety Huai Mai 44

Gansu Provincial Standard of the People's Republic of China

DB62/T 4902-2024 Wheat variety Linmai 38
DB62/T 4817-2023 Wheat variety Linmai No. 39
DB62/T 4903-2024 Wheat variety Linmai 39
DB62/T 4461-2021 Wheat Variety Longzimai No.2
DB62/T 4816-2023 Wheat variety Linmai No. 38
DB62/T 4815-2023 Wheat variety Linmai No. 37
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 2433-2014 Spring wheat Linmai No. 35
DB62/T 2594-2015 Spring wheat Linmai No.36
DB62/T 4381-2021 Wheat Variety Longzimai No.1
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 2431-2014 Spring wheat variety Linmai 33
DB62/T 4901-2024 Wheat variety Linmai 37
DB62/T 4764-2023 Wheat variety Longmai 479

农业农村部

NY/T 3246-2018 Technical code of practice for wheat cultivation in Beibu Winter Wheat Area
NY/T 421-2021 Green food-Wheat and wheat flour

Fujian Provincial Standard of the People's Republic of China

DB35/ 61-1997 Wheat Variety Pumai 8408
DB35/ 59-1997 Wheat Variety Quanmai No.1

Hubei Provincial Standard of the People's Republic of China

DB42/T 890-2013 Wheat Variety Xiangmai 55
DB42/T 1163-2016 Weak Gluten Wheat Variety Emai 580
DB42/T 229-2002 Refined flour
DB42/T 015-2002 wheat gluten

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

国家标准局

GB/T 1355-1986 Wheat flour

Hebei Provincial Standard of the People's Republic of China

DB13/T 271.4-1996 Winter wheat variety Jimai 40
DB13/T 313.9-1997 Winter wheat variety Zhongmai No.9
DB13/ 195-1994 Winter wheat variety Jimai 31
DB13/T 271.5-1996 Winter wheat variety Jimai 41
DB13/T 271.1-1996 Winter wheat variety Jimai 37
DB1305/T 93-2024 Winter wheat variety Xingmai 26
DB13/ 194-1994 Winter wheat variety Jimai 30
DB13/T 271.2-1996 Winter wheat variety Jimai 38
DB13/ 196-1994 Winter wheat variety Jimai 32
DB13/T 271.3-1996 Winter wheat variety Jimai 39
DB1301/T 480-2023 Wheat-soybean, wheat-corn rotation technical regulations

未注明发布机构

DIN EN ISO 17715 E:2022-03 Wheat flour (draft)
DIN EN ISO 17718 E:2014-08 Whole wheat and wheat flour (draft)
DIN EN ISO 17715 E:2014-08 Wheat flour (draft)

Professional Standard - Light Industry

QB/T 2762-2006 Instant cereal mix

邢台市市场监督管理局

DB1305/T 07-2020 New winter wheat variety Xingmai No. 18
DB1305/T 05-2020 New winter wheat variety Xingmai No. 13

Professional Standard - Machinery

JB/T 9825-2014 Small-sized Wheat Cleaning Equipment

国家粮食局

LS/T 3251-2017 Wheat germ oil

Yunnan Provincial Standard of the People's Republic of China

DB5309/T 35-2022 Waxy wheat variety Dianmai 15

Professional Standard - Education

JY/T 0196-2011 wheat flower model

GOST

GOST 34972-2023 Wheat germ flakes. Specifications
GOST 3034-2021 Oatmeal. Specifications

Defense Logistics Agency

DLA A-A-20090 C-2008 CEREALS, ROLLED OATS

RU-GOST R

GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST R 50365-1992 Breakfast general. Corn and wheat flakes. General specifications
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 9353-1990 Wheat. Requirements for state purchases and deliveries
GOST R 52554-2006 Wheat. Specifications
GOST 9353-1985 Wheat. Specifications
GOST 9353-2016 Wheat. Specifications
GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
GOST 7170-1966 Wheat rye pran. Specifications

SCC

BS PD ES 59008-5-3:2001 Data requirements for semiconductor die. Particular requirements and recommendations for die types-Minimally-packaged die
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
BS 7274:1990 Specification for wheat

GSO

GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
OS GSO 2520:2016 Wheat protein products including wheat gluten
BH GSO 2520:2017 Wheat protein products including wheat gluten
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction
BH GSO 328:2013 Wheat Grains.
GSO 2520:2016 Wheat protein products including wheat gluten
OS GSO 328:1994 Wheat Grains.
GSO 328:1994 Wheat Grains.
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
GSO 1866:2008 Wheat, rye and respective flour

CENELEC - European Committee for Electrotechnical Standardization

ES 59008-5-3-2001 Data Requirements for Semiconductor Die - Part 5-3: Particular Requirements and Recommendations for Die Types - Minimally-Packaged Die

TR-TSE

TS 2974-1978 VVHEAT
TS 2283-1976 SEMOLINA

International Organization for Standardization (ISO)

ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 7970:1989 Wheat; specification

CZ-CSN

CSN 46 1141-1972 Wheat
CSN 46 1210-1983 Fodder-oats
CSN 46 1200-2-2001 Cereals - Wheat
CSN 56 6103-1965 Wheat-starch
CSN 461200-2-2001 Cereals - Wheat
CSN 56 0695-1964 Oat flakes
CSN 56 0628-1973 Semi-soft wheat ílour
CSN 46 1200-5-2002 Cereals - Triticale
CSN 461200-5-2002 Cereals - Triticale

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat
CODEX STAN 199-1995(En) Codex Alimentarius Standard for Wheat and Durum Wheat
CODEX STAN 199-1995(Ch) Codex Alimentarius Standard for Wheat and Durum Wheat

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization

DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007

European Committee for Standardization (CEN)

EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

RO-ASRO

STAS 5785-1981 VVHEAT BRAN
STAS 9875-1974 WHEAT GERMS
SR 878-1996 Wheat bread
SR 877-1996 Wheat flaour

Lithuanian Standards Office

LST 1947-2004 Wheat meal
LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Danish Standards Foundation

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

Canadian General Standards Board （CGSB)

CGSB 32.14M-1987 Cereale De Gruau D'Avoine
CGSB 32.15M-1987 Wheat Cereal, Uncooked

Korean Agency for Technology and Standards (KATS)

KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H 2012-2023 Wheat flours
KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H 2012-2018 Wheat flours

Association Francaise de Normalisation

NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten
NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
NF EN 15587:2018 Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum...
NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry

VN-TCVN

TCVN 4359-2008 Wheat flour

British Standards Institution (BSI)

PD ES 59008-5-3:2001 Data requirements for semiconductor die. Particular requirements and recommendations for die types. Minimally-packaged die
BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

ES-AENOR

UNE 34 400 Wheat flour

AENOR

UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)