The process of fatty acid oxidation

The process of fatty acid oxidation, Total:96 items.

The international standard classification for "The process of fatty acid oxidation" includes: Surface active agents .

The Chinese standard classification for "The process of fatty acid oxidation" includes: Chemical additive , Surface active agent .

Professional Standard - Petrochemical Industry

NB/SH/T 0825-2010 Standard Test Method for Determination of Oxidation Stability of Fatty Acid Methyl Ester by Accelerated Oxidation Test

Professional Standard - Chemical Industry

HG/T 4390-2012 Epoxidized Fatty Acids Methyl Ester
HG/T 3978-2007 Alkoxy fatty acyloxy titanate coupling agent
HG/T 4063-2008 Technical ethoxylated fatty amine

未注明发布机构

DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Taiwan Provincial Standard of the People's Republic of China

CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 15056-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Shandong Provincial Standard of the People's Republic of China

DB37/T 2056-2012 Plasticizer epoxy fatty acid methyl ester

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 26458-2011 Fatty alkyl dimethyl amine oxides
GB/T 17829-1999 Polyethoxylated fatty alcohols

AENOR

UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
UNE-EN 15751:2014 Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method

Korean Agency for Technology and Standards (KATS)

KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS M 2712-2006 Hardened oils and fatty acids for industrial use

GSO

GSO ISO 3976:2015 Milk fat -- Determination of peroxide value

International Organization for Standardization (ISO)

ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)

Association Francaise de Normalisation

NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF EN 14112:2020 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-710*NF EN 14112:2016 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF EN 16568:2023 Automotive fuels - Blends of fatty acid methyl esters (FAME) with diesel - Determination of oxidation stability by more accelerated oxidation method at 120 oC
NF EN 15751:2015 Automotive fuels - Fatty acid methyl esters (FAME) and mixtures with diesel - Determination of oxidation stability by accelerated oxidation method
NF EN ISO 27107:2010 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with potentiometric stopping point

HU-MSZT

MSZ 19823-1981 Determination of hydrogen peroxide in fat
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity

RU-GOST R

GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat

British Standards Institution (BSI)

BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method

AR-IRAM

IRAM 5543-1954 Distilled fatty acids
IRAM 5551-1952 Method for determination of the amount of hydrogen peroxide in animal fats

SCC

NS-EN 14112:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
NS-EN 14112:2016 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
NS-EN 14112:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
DANSK DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14112:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
NS-EN ISO 3960:2004 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:2001)
05/30136958 DC EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
NS-EN ISO 3960:2000 Animal and vegetable fats and oils — Determination of peroxide value (ISO 3960:1998)
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019

GOSTR

GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

German Institute for Standardization

DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997

ES-UNE

UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

RO-ASRO

STAS 12266-1984 FODDERS Determination of peroxide value, acidity and Kreiss reaction of fat
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 9065/10-1975 MEAT AND MEAT PRODUCTS Evaluation methods for fat oxidation degree (Kreis reaction and peroxide index)
STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase

ZA-SANS

SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN-EN 14112-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

European Committee for Standardization (CEN)

EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 15751:2014 Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method

Lithuanian Standards Office

LST EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 14112-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
LST EN 15751-2009 Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method

CH-SNV

SN EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

IT-UNI

UNI EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

Danish Standards Foundation

DS/EN 14112:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of oxidation stability (accelerated oxidation test)
DS/EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
DS/EN 15751:2009 Automotive fuels - Fatty acid methyl ester (FAME) fuel and blends with diesel fuel - Determination of oxidation stability by accelerated oxidation method

AT-ON

OENORM EN 14112-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

BE-NBN

NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

CU-NC

NC 74-27-1985 Cattle Raising. Animal Feeding. Determination of Fat Peroxide Index

American Society for Testing and Materials (ASTM)

ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids

NL-NEN

NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Others: Oxidation of conjugated fatty acids,Oxidation of Fatty Acids