Determination method of starch content in corn

Determination method of starch content in corn, Total:117 items.

The international standard classification for "Determination method of starch content in corn" includes: Cereals, pulses and derived products , food products in general , Starch and derived products , Animal feeding stuffs , Cranes , Adhesives .

The Chinese standard classification for "Determination method of starch content in corn" includes: Cereal crop and forage crop in general , Cereal crop and product , Grain processing and products , Livestock and poultry feed and additive , Basic standards and general methods , Hoisting machinery , Synthetic resin and plastic .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
GB/T 15683-1995 Rice－Determination of amylose content
GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20194-2006 Animal feeding stuffs - Determination of starch content - Polarimetric method
GB/T 25219-2010 Inspection of grain and oils—Determination of starch content in maize—Near-infrared method
GB 7648-1987 Determination of amylose in grains of rice, maize and millet
GB/T 20375-2006 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20378-2006 Native starch - Determination of starch content - Ewers polarimetric method
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Professional Standard - Agriculture

SN/T 5522.7-2023 ldentification of plant derived materials in edible starches real-time PCR method-Part 7: Corn starch
NY/T 3868-2021 Determination of the pasting properties of maize and maize starch—Rapid visco analyser (RVA) method
NY/T 55-1987 Determination of amylose in grains of rice maize and millet
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice

Professional Standard - Light Industry

QB/T 2957-2008 Determination of starch content of starch based plastics

Group Standards of the People's Republic of China

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain

Shandong Provincial Standard of the People's Republic of China

DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

Taiwan Provincial Standard of the People's Republic of China

CNS 11290-1985 Method of Test for Starch in Paper

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1165-2017 Determination of 7-hour Degradation Rate of Feed Corn and Silage Corn Starch in Rumen Fluid

International Organization for Standardization (ISO)

ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 10520:1997 Native starch - Determination of starch content - Ewers polarimetric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

British Standards Institution (BSI)

BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 1666:1994 Starch. Determination of moisture content. Oven-drying methods
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
05/30139638 DC EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine methods
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

Ente Nazionale Italiano di Unificazione

UNI ISO 6647:1991 Rice. Determination of amylose content.
EC 1-2016 UNI EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
UNI EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
UNI EN ISO 6647-1:2008 Rice - Determination of amylose content - Part 1: Reference method
EC 1-2016 UNI EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
UNI EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method.
UNI EN 16378:2013 Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

European Committee for Standardization (CEN)

EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods

German Institute for Standardization

DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 6647-1:2007-11 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998

Gosstandart of Russia

GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST 10574-2016 Meat products. Methods for determination of starch content

Association Francaise de Normalisation

NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-628*NF EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method.
NF EN ISO 11216:1998 Modified starches - Determination of the content of carboxymethyl groups in carboxymethylated starch
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.

Spanish Association for Standardization (UNE)

UNE-EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
UNE-EN ISO 6647-2:2008 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
UNE-EN ISO 6647-1:2008 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

VN-TCVN

TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method

Danish Standards Foundation

DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DANSK DS/EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
DANSK DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method

Swedish Institute for Standards

SS-EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
SS-EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

Indonesia Standards

SNI 01-3194-1992 Determination of starch content

Korean Agency for Technology and Standards (KATS)

KS H ISO 10520-2023 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 10520-2008(2023) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216-2023 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch

CZ-CSN

CSN ISO 6540:1993 Maize - Determination of moisture content (on milled grains and on whole grains)

GCC Standardization Organization

GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
GSO ISO 11215:2014 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

BELST

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 11216:2014 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
OS GSO ISO 10520:2015 Native starch -- Determination of starch content -- Ewers polarimetric method

RO-ASRO

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

BE-NBN

NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method

Standards Norway

NS-EN ISO 6647-1:2007 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2007)
NS-EN ISO 6647-2:2007 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2007)
NS-EN ISO 6647-1:2015 Rice — Determination of amylose content — Part 1: Reference method (ISO 6647-1:2015)
NS-EN ISO 6647-2:2015 Rice — Determination of amylose content — Part 2: Routine methods (ISO 6647-2:2015)
NS-EN ISO 10520:1998 Native starch — Determination of starch content — Ewers polarimetric method (ISO 10520:1997)

Lithuanian Standards Office

LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Others: