carotenoid synthesis pathway
carotenoid synthesis pathway, Total:61 items.
The international standard classification for "carotenoid synthesis pathway" includes: Animal feeding stuffs , food products in general , Fruits. Vegetables .
The Chinese standard classification for "carotenoid synthesis pathway" includes: Livestock and poultry feed and additive , Food sanitation , Cash crop in general , Hygiene, safety and labor protection , Forestry chemical raw material .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB 34469-2017 Feed additive-β-Carotene(synthetic)
Professional Standard - Agriculture
- NY 146.15-1988 Juice Determination Method Determination of B-carotene
- NY/T 82.15-1988 Determination of β-carotene
- GB/T 12389-1990 Method for determination of carotene in foods
- NY/T 1462-2007 Feed additive β-Apo-8-carotenal (powder)
- GB 12291-1990 Determination of total amount of carotenoids in fruit and vegetable juices
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 34469-2017(英文版) Feed additive—β《Arial》Carotene(synthetic)
- GB/T 12291-1990 Juice of fruits and vegetables--Determination of carotenoid total
- GB/T 5009.83-2003 Determination of carotene in foods
- GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
- GB/T 19370-2003 Feed additive—1% β-Carotene
- GB 28310-2012 National Food Safety Standard - Food Additive - β-carotene (Fermentation Method)
Professional Standard - Forestry
- LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment
- LY/T 1178-1995 Test Method of Pine Needle Chlorophyl-carotene Ointment
Taiwan Provincial Standard of the People's Republic of China
- CNS 6710-1980 Method of Test for Carotene in Feeds
Professional Standard - Medicine
- YY 0038-1991 Feed additive - β-Carotene
Shaanxi Provincial Standard of the People's Republic of China
- DB6108/T 43.1-2023 Carrot Production Standards Complex Part 1: Environment of Carrot Production Areas
- DB6108/T 43.4-2023 Carrot Production Standard Complex Part 4: Technical Regulations for Carrot Mechanized Production
- DB6108/T 43.2-2023 Complex of Standards for Carrot Production Part 2: Technical Regulations for Carrot Production
- DB6108/T 43.3-2023 Carrot Production Standard Complex Part 3: Technical Regulations for the Use of Carrot Water and Fertilizer Integrated System
- DB6108/T 43.5-2023 Carrot Production Standards Complex Part 5: Technical Specifications for Carrot Storage and Transportation
- DB6108/T 43.6-2023 Carrot Production Standards Complex Part 6: Operational Guidelines for Exporting Carrots
Group Standards of the People's Republic of China
- T/ZZB 1682-2020 Food Additive β-carotene (fermentation)
PT-IPQ
- NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions
Lithuanian Standards Office
- LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
AENOR
- UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Danish Standards Foundation
- DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
German Institute for Standardization
- DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
British Standards Institution (BSI)
- BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Association Francaise de Normalisation
- NF EN 12136:1997 Fruit and vegetable juices - Determination of the content of total carotenoids and individual carotenoid fractions
- NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
- NF ISO 9910:1993 Sweet orange essential oil - Determination of total carotenoid content
- NF ISO 16915:2004 Molding tools - Carrot puller
IN-BIS
- IS 3841-1966 Beta-carotene specifications
- IS 6386-1971 Food grade β-APO-8'-carotene specifications
BELST
- STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions
SCC
- NS-EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- DANSK DS/EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- BS PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9910:2011 Oil of sweet orange－Determination of the total carotenoids content
- KS H ISO 9910-2011(2021) Oil of sweet orange－Determination of the total carotenoids content
- KS H ISO 9910-2011(2016) Oil of sweet orange－Determination of the total carotenoids content
- KS H ISO 9910-2021 Oil of sweet orange－Determination of the total carotenoids content
GSO
- OS GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content
- GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content
International Organization for Standardization (ISO)
- ISO 9910:1991 Oil of sweet orange; determination of the total carotenoids content
RO-ASRO
- STAS 12405-1986 FODDERS Determination of carrotan end xan-thophyll
VN-TCVN
- TCVN 6460-2008 Food additive.Carotenes (vegetable)
RU-GOST R
- GOST 13496.17-1984 Forage. Method for determination carotin
- GOST 13496.17-1995 Forage. Methods for determining carotin
- GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
- GOST 8756.22-1980 Fruit and vegetable products. Method for determination of carotene
- GOST R 54058-2010 Functional food. Method for determination of carotinoids
- GOST 21802-1984 Chlorophyll-carotin coniferous paste. Specifications
- GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
- GOST R 51181-1998 Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOSTR
- GOST 13496.17-2019 Forage. Methods for determining carotin
HU-MSZT
- MSZ 6375-1971 Sugar and sweet carrot seeds
- MSZ 19887-1954 Determination of maturity and optimal harvest time of sugar radish and feed carrot
BE-NBN
- NBN I-1611-1981 carrot. Related attributes and classifications
