Biochemistry Caseinase Experiment

Biochemistry Caseinase Experiment, Total:28 items.

The international standard classification for "Biochemistry Caseinase Experiment" includes: Animal feeding stuffs , Chemical reagents .

The Chinese standard classification for "Biochemistry Caseinase Experiment" includes: Livestock and poultry feed and additive , Biochemical reagent and clinical analysis reagent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 17811-2025 Determination of pepsin digestibility for animal-derived protein feeds—Filtration method
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Group Standards of the People's Republic of China

T/SHRH 015-2018 Cosmetics -Tyrosinase Activity Inhibition Test Method

Standard Association of Australia （SAA）

AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
AS 2300.10.4 SUPP 1:1991 Methods of chemical and physical testing for the dairying industry, Part 10.4: Caseins, caseinates and coprecipitates - Determination of filterable material - Photographic reference standards (Supplement to AS 2300.10.4-1991)
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
AS 2300.10.3/SUPP 2:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins - Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.6:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of free acidity of caseins
AS 2300.10.3:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins
AS 2300.10.5:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of particle-size distribution in caseins

Czech Standards Institute (UNMZ)

CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

Bureau of Indian Standards

IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
IS 7801-1975 Specifications of Trypsin Microbial Grade

Ente Nazionale Italiano di Unificazione

UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI 7693:1977 Elastomers. Tests on crude and vulcanized rubber. Identification of glue and casein in compounds of synthetic rubber.

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Lithuanian Standards Office

LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)

German Institute for Standardization

DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
DIN 54212:1975-08 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method

Austrian Standards

ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

Netherlands Institute for Standardization

NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content
NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses

Association Francaise de Normalisation

NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

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