SB-T10205-1994
SB-T10205-1994, Total:39 items.
The international standard classification for "SB-T10205-1994" includes: .
The Chinese standard classification for "SB-T10205-1994" includes: Other daily necessaries , Vegetable processing and products , Spinning machinery and apparatus , Farming machinery and tools , Beverages in general , Grain processing and products , Grain and oil/fat processing machinery .
Professional Standard - Business
- SB/T 10223-1994 General technical requirements for fried cakes
- SB/T 10214-1994 Inspection Rules for Salted Vegetables
- SB/T 10216-1994 salted vegetables
- SB/T 10238-1994 Sawtooth Cotton Gin
- SB/T 10234-1994 Dryer Technical Conditions
- SB/T 10229-1994 Physical and Chemical Inspection Method for Bean Products
- SB/T 10228-1994 General Technical Specifications for Starch
- SB/T 10239-1994 Milling Teeth Machine
- SB/T 10237-1994 Technical Specification for Seed Cotton Dryer
- SB/T 10222-1994 General technical requirements for baked pastries
- SB/T 10215-1994 pickles
- SB/T 10204-1994 Technical conditions of candy whitening machine
- SB/T 10227-1994 Pastry inspection rules, packaging, marking, transportation and storage
- SB/T 10203-1994 General Test Method for Fruit Juice
- SB/T 10233-1994 Technical Specifications for Washer and Dryer
- SB/T 10235-1994 soft serve ice cream machine
- SB/T 10240-1994 Test Method for Hydraulic Cotton Press
- SB/T 10205-1994 Inflator
- SB/T 10230-1994 Hotel (restaurant) management specification
- SB/T 10236-1994 MQT-400×240 Double-roller Sealing Picker
- SB/T 10220-1994 brine pickled vegetables
- SB/T 10217-1994 Vegetables Pickled in Soy Sauce
- SB/T 10224-1994 General technical requirements for steamed cakes
- SB/T 10213-1994 Physical and Chemical Inspection Method for Salted Vegetables
- SB/T 10218-1994 Shrimp Garlic
- SB/T 10225-1994 General technical requirements for cooked flour pastry
- SB/T 10231-1994 Technical Specifications for Washing Machines Used in Service Industry
- SB/T 10221-1994 pickles
- SB/T 10232-1994 Specifications for automatic washing and dewatering machines for service industry
- SB/T 10219-1994 Sweet and Sour Pickled Vegetables
Professional Standard - Agriculture
- SB/T 10206-1994 Phospholipids General Specifications
- SB/T 10208-1994 Cocoa beans
- SB/T 10212-1994 Blood meal
- SB/T 10209-1994 Cocoa powder
- SB/T 10210-1994 Cocoa butter
- SB/T 10226-1994 General technical requirements for moon cakes
- SB/T 10207-1994 Test Method for Fixed Grain Elevator
- SB/T 10211-1994 Cocoa mass
SCC
- AWPA P52-15(R2021) Standard for IPBC-SB-1 (IPBC-SB-1)
