Fruit and vegetable transport regulations
Fruit and vegetable transport regulations, Total:58 items.
The international standard classification for "Fruit and vegetable transport regulations" includes: food products in general , Fruits. Vegetables and derived products in general , Company organization and management in general .
The Chinese standard classification for "Fruit and vegetable transport regulations" includes: Marking, packaging, transport and storage , Melon, fruit and vegetable planting and product , Technical management .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3506-2024 Cold chain logistics Fruit and vegetable cold storage technical specifications
- DB15/T 2032-2020 Cold chain fruit and vegetable agricultural products Internet of Things transportation technical regulations
Professional Standard - Business
- SB/T 10448-2007 Recommended inyernational code of practice for packaging and transport of tropical fresh fruit and vegetables
Hebei Provincial Standard of the People's Republic of China
- DB1301/T 473-2023 Fruit transportation service specifications
- DB13/T 641-2005 Technical specification for pollution-free transportation of fruit
工业和信息化部
- JB/T 13958-2020 Conveyor for fruit and vegetable
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables
农业农村部
- NY/T 4168-2022 Technical specification for pre-cooling of fruits and vegetables
Group Standards of the People's Republic of China
- T/DAWS 0003-2019 Technical Specifications for Fruit and Vegetable Cold Chain Logistics
- T/HZBX 018-2018 Operational Specifications for Cold Chain Logistics of Vegetables and Fruits
- T/CDZX 003-2019 General specification for cold chain logistics of Fresh Fruit and Vegetable
- T/SYWLXH 0012-2019 Technical specifications for fruit and vegetable harvesting and storage
- T/GXAS 419-2022 Code of practice for packaging and cool chain transport of melon and solanaceous vegetables for Hong Kong and Macao
- T/XJY 1306-2023 Code for posthavest handling and storage and transportation of Xiangjiangyuan nightshade vegetables
- T/SHMHZQ 111-2021 Technical specification for moisturizing fruit transport containers
- T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables
- T/CASME 834-2023 Specification for fruit and vegetable stall wholesale management system
- T/XJY 0057-2023 Xiangjiangyuan Postharvest processing, storage and transportation of solanaceous vegetables
- T/CASME 835-2023 Fruit and vegetable store retail management system specification
Shaanxi Provincial Standard of the People's Republic of China
- DB6169/T 120-2018 Specifications for packaging and transportation of fresh kiwi fruit
- DB6108/T 08.13-2019 Code of Practice for Packaging and Transportation of Yulin Mountain Apples
Professional Standard - Commodity Inspection
- SN/T 1884.2-2007 Hygienic specifications of storage and transportation for export and import fruit - Part 2: Transportation
Professional Standard - Supply and Marketing Cooperative
- GH/T 1458-2024 Technical specifications for processing fruit and vegetable chips
Beijing Provincial Standard of the People's Republic of China
- DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34768-2017 Technical specification for fruits and vegetables trading in wholesale markets
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3229-2021 Rural Tourism Fruit and Vegetable Picking Service Specifications
Hubei Provincial Standard of the People's Republic of China
- DB4202/T 22-2022 Rural Tourism Fruit and Vegetable Picking Service Specifications
唐山市市场监督管理局
- DB1302/T 518-2020 Rural tourism fruit and vegetable picking service specifications
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 846-2017 Tourism Service Specifications for Fruit and Vegetable Picking Bases
Zhejiang Provincial Standard of the People's Republic of China
- DB33/ 533-2005 Hygienic standards and specifications for freshly squeezed fruit and vegetable juices
- DB33/T 915-2014 Tourism Service Specifications for Fruit and Vegetable Picking Bases
IX-FAO
- CAC/RCP 44-1995(En) Recommended Code of Practice for Packaging and Transport of Tropical Fresh Fruit and Vegetables
- CAC/RCP 44-1995，Amended 1-2004(Ch) Recommended Code of Practice for Packaging and Transport of Tropical Fresh Fruit and Vegetables
- CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
Association Francaise de Normalisation
- NF V22-107:1971 Fruit and vegetable. Avocados. Stokage and transport.
- NF V22-106:1970 Fruit and vegetables. Fresh pineapples. Storage and transport.
- NF V22-105:1967 Agricultural products Fruit and vegetables. Green vananas. Storage and transport.
RU-GOST R
- GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
- GOST R 52182-2003 Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
- GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
- GOST R 54682-2011(2019) Semi-products. Fruit and vegetable fillers. General specifications
- GOST 13799-2016 Fruit, vegetable and mushroom products. Packing, marking, transportation and storage
- GOST R 54682-2011 Semi-products. Fruit and vegetable fillers. General specifications
- GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
- GOST 17812-1972 Multi-use wooden cases for vegetables and fruits. Specifications
GSO
- GSO ISO 6661:2009 Fresh fruits and vegetables - Arrangement of parallelepipedic packages in land transport vehicles
- BH GSO CAC/RCP 53:2022 Code of Hygienic Practice for fresh Fruits and Vegetables
PK-PSQCA
- PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE
- PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)
PL-PKN
- PN BN 7351-11-1966 Transport Packaging. Boxes for fruits, vegetables and honey products
- PN BN 7161-33-1967 Wooden transport packaging. Carton sets and boxes for fruits and vegetables
- PN A75032-1990 Fruit, vegetable, vegetable-meat, mushroom products, wines and meads Packing, storage and transport
- PN O79835-10-1989 Plastics transport packages Cases without colls Cases for fruits and vegetables
AENOR
- UNE 49705:2002 Packaging. Packaging for the transport of fruits and vegetables. Guide of test methods.
HU-MSZT
- MSZ 6349-1984 Vegetable packaging and transportation
RO-ASRO
- STAS 6952-1983 FRESH FRUITS AND VEGETABLES General requirements for packlng, mar- king, storage and transport. Documents
BELST
- STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
IT-UNI
- UNI 6719-1970 Corrugated cardboard and density cardboard packaging for transportation of fruits and vegetables. Dimensions, specifications and tests
