Thin layer chromatography use
Thin layer chromatography use, Total:21 items.
The international standard classification for "Thin layer chromatography use" includes: .
The Chinese standard classification for "Thin layer chromatography use" includes: .
National Metrological Technical Specifications of the People's Republic of China
- JJF 1712-2018 Calibration Specification for Thin Layer Chromatography Scanners
Professional Standard - Agriculture
- 780兽药典 二部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
- 61药典 四部-2020 0502 Thin layer chromatography
- 80药典 四部-2015 0502 Thin layer chromatography
- 787兽药典 一部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
- 2304药典 二部-2010 Appendix V B Thin Layer Chromatography
- 1764药典 一部-2010 Appendix VI B Thin Layer Chromatography
Group Standards of the People's Republic of China
- T/GXAS 365-2022 Identification method of luohancha Thin-layer chromatography
- T/GXAS 363-2022 Identification method of guangshiwei Thin-layer chromatography
Professional Standard - Environmental Protection
- HJ 2525-2012 Technical requirement for environmental protection products Fast analyzer for detergent in gasoline by thin-layer chromatography
NL-NEN
- NEN 2295-1970 Terminology of thin-layer chromatography
- NEN 6525-1982 Water - Determinalion of the content of six Polycyclic Aromatic Hydrocarbons (PAH) by thin-layer chromatography
- NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
- NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
ET-QSAE
- ES 542-2000 Drug Thin Layer Chromatography Test Methods
International Organization for Standardization (ISO)
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
VN-TCVN
- TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography
RU-GOST R
- GOST 33278-2015 Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method
- GOST 33279-2015 Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method
GSO
- GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
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