Triticale quality

Triticale quality, Total:114 items.

The international standard classification for "Triticale quality" includes: Cereals, pulses and derived products , Sowing and planting equipment .

The Chinese standard classification for "Triticale quality" includes: Cereal crop and product , Cereal crop and forage crop in general , Farming machinery and tools .

Group Standards of the People's Republic of China

T/GTHXM 001-2023 Triticale kernels (grits)
T/GTHXM 002-2019 Technical Standard for the Cultivation of Chromium-black grain wheat
T/HLHX 010-2019 Heilongjiang Good Grain, Oil and Wheat
T/LTXH 007-2023 Quality standard of wheat products
T/SAASS 143-2024 Technical regulations for high-quality and efficient production of black wheat
T/GTHXM 002-2023 Specification for the construction of quality and safety traceability system for triticale wheat
T/HXCY 021-2020 Code of Practice for Triticale Hay
T/TFHT C001-2019 Quality Standards for Wheat Products
T/HXCY 022-2020 Code of Practice for Triticale Silage
T/HLHX 021-2022 Heilongjiang good grain and oil strong gluten wheat flour

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3196-2011 Triticale Wittmack Shida No.1

Hebei Provincial Standard of the People's Republic of China

DB13/T 1769-2013 Technical rules for identification and evaluation of salt tolerance of fodder rye and triticale

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 21124-2007 Determination of black germ kernel in wheat

Henan Provincial Standard of the People's Republic of China

DB4107/T 473-2021 Technical regulations for black wheat production

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1901-2017 Cultivation Technical Regulations of Forage Triticale
DB2311/T 66-2023 Technical Regulations for Precision Fertilization of Spring Wheat in Heihe City, Heilongjiang Province
DB23/T 3164-2022 Technical regulations for fodder triticale silage

Beijing Provincial Standard of the People's Republic of China

DB11/T 322-2005 Production technical guidelines for forage triticale

未注明发布机构

DIN EN 15587 E:2016-02 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.)

Anhui Provincial Standard of the People's Republic of China

DB34/T 3871-2021 Technical regulations for the production of fodder triticale

Professional Standard - Agriculture

NY/T 996-2006 Operating quality for intensive saving wheat seed drill

RU-GOST R

GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 34023-2016 Triticale. Specifications
GOST 7170-1966 Wheat rye pran. Specifications
GOST 34142-2017 Flour triticale. Specifications
GOST R 53899-2010 Feed triticale. Specifications
GOST 34143-2017 Triticale crope. Specifications
GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 13657-1968 Rye bread and rye-wheaten bread sterilized by spirit for short storage. Specifications
GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST 12183-1966 Rye-wheat and wheat-rye whole meal for baking industry. Specifications

GSO

GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
GSO 1866:2008 Wheat, rye and respective flour
OS GSO 1866:2008 Wheat, rye and respective flour
GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content

Danish Standards Foundation

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
DS/EN 15587/AC:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Lithuanian Standards Office

LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
LST 1948-2004 Triticale. Requirements for purchase and supply
LST EN 15587-2008/AC-2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
LST EN 15587-2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

AENOR

UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN 15587:2008+A1:2014 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten

PL-PKN

PN A74103-1993 Wheat-rye bread

CZ-CSN

CSN 461200-5-2002 Cereals - Triticale
CSN 46 1200-5-2002 Cereals - Triticale
CSN ON 56 0652-1963 Rye flour T 1300 quality standard
CSN ON 56 0651-1963 Rye flour T 930) quality standards
CSN ON 56 0653-1963 Rye flour T 1700 quality standards
CSN ON 56 0650-1963 Rye flour T 500 quality standard

International Organization for Standardization (ISO)

ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

Association Francaise de Normalisation

NF V03-754*NF EN 15587:2018 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten
FD CEN/TR 16324:2012 Technical report relating to the interlaboratory test relating to the determination of the percentage of impurities in soft wheat, rye and durum wheat
NF EN 15587:2018 Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum...
NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
NF V03-749:1999 Common and triticale wheat. Determination of the viscosity of the aqueous extracts. Viscosimeter method.
NF V03-754:2009 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).
NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
NF V03-749:2011 Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method.
NF V03-754/IN1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
NF V03-754:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

SCC

DIN EN ISO 3093 E:2009 Draft Document - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO/FDIS 3093:2009); German version FprEN ISO 3093:2009
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
BS PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DANSK DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
SN-CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
NS-EN 15587:2018 Cereal and cereal products — Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DIN EN 15587 E:2016 Draft Document - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German and...
DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

BELST

STB 639-95 Bread, from rye, mixtures of rye and wheat flour. General specifications
STB 1193-99 Triticale fodder. Demands for storage and delivery

European Committee for Standardization (CEN)

PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat@ rye and durum wheat
EN 15587:2008+A1:2013 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) (Incorporates Amendment A1: 2013)

HU-MSZT

MNOSZ 17601-1953 Grain types (wheat; rye; barley; oats; millet) classified production

German Institute for Standardization

DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN 15587:2019-03 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
DIN EN 15587:2019 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.)
DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN 15587:2008 Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); English version of DIN EN 15587:2008-12
DIN CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012

NL-NEN

NEN 5391-1966 Determination of the sprouted kernels content of wheat and rye

ES-UNE

UNE-EN 15587:2020 Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

GOSTR

GOST 31807-2018 Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 12183-2018 Rye-wheat and wheat-rye whole bakery flour. Specifications

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

PT-IPQ

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

RO-ASRO

STAS 5338-1990 Wheat and rye straws for pulp and paper industry

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

British Standards Institution (BSI)

BS EN 15587:2008+A1:2013 Cereals and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Others: wheat quality,Viscosity of common wheat and triticale aqueous extracts,wheat quality,black air quality,Analyzing Wheat Quality,triticale,Wheat Quality Analysis,Wheat Quality Flour Quality