Food grade anhydrous ethanol

Food grade anhydrous ethanol, Total:65 items.

The international standard classification for "Food grade anhydrous ethanol" includes: Chemical reagents , Materials and articles in contact with foodstuffs , Essential oils .

The Chinese standard classification for "Food grade anhydrous ethanol" includes: General organic reagent and solvent , Hygiene, safety and labor protection , Food sanitation , Synthetic food additives , Flavoring agents .

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Group Standards of the People's Republic of China

• T/CRIAC 0018-2020 Chemical reagent— Ethanol for high performance liquid chromatography
• T/CRIAC 0088-2023 Chemical reagent — Reference material for gas chromatography — Ethanol
• T/TZZL 0008-2021 Food grade non-woven packaging bag
• T/CBJ 7101-2018 Ethanol absolute

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 23296.18-2009 Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography
• GB 28329-2012 National Food Safety Standard - Food Additive - Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate)
• GB 31630-2014 Food safety national standard food additives Polyvinyl alcohol
• GB/T 678-2023 Chemical reagent—Ethanol
• GB/T 678-2002 Chemical reagent--Ethanol
• GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol

Professional Standard - Agriculture

• NY 5172-2002 Pollution-free food water hair water products
• GB/T 678-1990 Chemical reagent--Ethanol
• 413药典 四部-2020 Pharmaceutical excipients four-painted anhydrous ethanol
• GB 6774-1986 Food additive--Phenylethyl alcohol

Professional Standard - Light Industry

• QB/T 3786-1999 Food additive Phenylethyl alcohol
• QB/T 2644-2004 Food additive - Phenethyl alcohol

Shanghai Provincial Standard of the People's Republic of China

• DB31/ 510-1992 Food Additive Acetal (Diethyl Acetal)

National Health Commission of the People's Republic of China

• GB 1886.302-2021 National food safety standard Food additives - Polyethylene glycol
• GB 5009.272-2016 National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food
• GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
• GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration

Tianjin Provincial Standard of the People's Republic of China

• DB12/T 341-2007 Determination of polyvinyl alcohol in vermicelli food

检验方法与规程专业（理化）

• GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol

Taiwan Provincial Standard of the People's Republic of China

• CNS 4638-1978 2-Ethoxy Ethanol, Industrial Grade

GSO

• GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
• BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
• GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content

CZ-CSN

• CSN 66 0835 Z2-1995 Anhydrous alcohol
• CSN 66 0835-1974 Anhydrous alcohol
• CSN 56 0246 Cast.14-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of ethanol

TR-TSE

• TS 1890-1975 — ABSOLUTE ETHYL ALCOHOL —

VN-TCVN

• TCVN 1052-2009 Pure ethanol.Specifications
• TCVN 1051-2009 Pure ethanol.Test methods

IN-BIS

• IS 11686-1986 Specification for Food Grade Isopropyl Alcohol
• IS 13702-1993 Propylene glycol, food grade. Specification
• IS 1697-1974 Specification for food grade erythritol
• IS 4750-1968 Sorbitol specifications food grade

SCC

• MIL MIL-STD-1201C-1994 ETHYL ALCOHOL (ETHANOL), TECHNICAL AND DENATURED GRADES (NO S/S DOCUMENT) (SUPERSEDING MIL-STD-1201B)
• MIL MIL-E-50011B-1982 ETHANOLAMINES (MONOETHANOLAMINE, DIETHANOLAMINE, AND TRIETHANOLAMINE), TECHNICAL (S/S BY A-A-59321)
• MIL MIL-STD-1201B-1987 ETHYL ALCOHOL (ETHANOL), TECHNICAL AND DENAUTRED GRADES (S/S BY MIL-STD-1201C)
• BS DD ENV 13130-7:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of monoethylene glycol and diethylene glycol in food simulants
• MIL MIL-E-50011C-1994 ETHANOLAMINES (MONOETHANOLAMINE, DIETHANOLAMINE, AND TRIETHANOLAMINE), TECHNICAL (SUPERSEDING MIL-E-50011B) (S/S BY A-A-59231)
• NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
• DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

BELST

• STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications

Defense Logistics Agency

• DLA A-A-59231 B-2012 ETHANOLAMINES (MONOETHANOLAMINE AND TRIETHANOLAMINE), TECHNICAL
• DLA A-A-59106 VALID NOTICE 2-2009 ETHYLENE GLYCOL MONOETHYL ETHER, TECHNICAL
• DLA A-A-59161 B-2012 ETHYLENE GLYCOL MONOETHYL ETHER ACETATE, TECHNICAL

RU-GOST R

• GOST 32365-2013 Food flavorings. Methods for determination of ethanol content

British Standards Institution (BSI)

• DD ENV 13130-7-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants

American Society for Testing and Materials (ASTM)

• ASTM E1119-09(2015) Standard Specification for Industrial Grade Ethylene Glycol
• ASTM E1177-98 Standard Specification for Engine Coolant Grade Ethylene Glycol
• ASTM E1119-97 Standard Specification for Industrial Grade Ethylene Glycol
• ASTM E1119-97(2002) Standard Specification for Industrial Grade Ethylene Glycol

RO-ASRO

• STAS 9628-1985 FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
• STAS 12398-1985 TECHNIGAL DIETHANOLAMINK
• STAS 12399-1985 TECHNICAL MONOETHANOLAMINE
• STAS 12397-1985 TECHNICAL TRITHANOLAMINE

YU-JUS

• JUS E.M3.020-1985 Ethyl-alcohol (ethanol)fermented. Quality properties

International Organization for Standardization (ISO)

• ISO 2448:1973 Fruit and vegetable products; Determination of ethanol
• ISO 23232:2009 Textiles - Aqueous liquid repellency - Water/alcohol solution resistance test

Spanish Association for Standardization (UNE)

• UNE 34222:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.

Korean Agency for Technology and Standards (KATS)

• KS K ISO 23232:2011 Textiles-Aqueous liquid repellency-Water/alcohol solution resistance test
• KS K ISO 23232:2016 Textiles－Aqueous liquid repellency－Water/alcohol solution resistance test

German Institute for Standardization

• DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

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