Test methods for heat resistance of food contact materials

Test methods for heat resistance of food contact materials, Total:68 items.

The international standard classification for "Test methods for heat resistance of food contact materials" includes: .

The Chinese standard classification for "Test methods for heat resistance of food contact materials" includes: .

Professional Standard - Commodity Inspection

SN/T 2820-2011 Food Contact Materials for Export - Polymers - Test Methods for Overall Migration Into Aqueous Food Simulants by Cell
SN/T 2199-2008 Food contact materials - Plastics - Test methods for overall migration into aqueous food simulants - By article filling
SN/T 2335-2009 Food contact materials—Polymer materials—Test methods for overall migration into aqueous food stimulants by total immersion
SN/T 2198-2008 Food contact materials—Plastics—Test methods for overall migration into aqueous food simulants—Using a pouch

未注明发布机构

DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)

检验方法与规程专业（理化）

GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles

Group Standards of the People's Republic of China

T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products

German Institute for Standardization

DIN EN 1183:1997-08 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
DIN EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
DIN EN 15284:2007-07 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; German version EN 15284:2007
DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware; Germang version EN 15284:2007
DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN EN 12980:2015-02 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000
DIN EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997

Danish Standards Foundation

DS/EN 1183:1998 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DS/EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
DS/EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

ES-UNE

UNE-EN 1183:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
UNE-EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware (Endorsed by AENOR in June of 2007.)
UNE-EN 1217:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR WATER ABSORPTION OF CERAMIC ARTICLES (Endorsed by AENOR in December of 1997.)
UNE-EN 1184:1997 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)

Lithuanian Standards Office

LST EN 1183-2000 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
LST EN 15284-2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware

Association Francaise de Normalisation

NF EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and resistance to thermal shock
NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for determining fatty contact
NF D21-623*NF EN 1183:1997 Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.
NF EN 15284:2007 Materials and articles in contact with foodstuffs - Method of testing the resistance of ceramic, glass, glass-ceramic or plastic culinary articles to microwave heating
NF D21-625*NF EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
NF D25-113*NF EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
NF D21-313*NF EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
NF EN 12571:1999 Materials and articles in contact with foodstuffs - Containers for transporting bins containing prepared foodstuffs - Thermal and hygiene requirements and test methods
NF EN 1184:1997 Materials and articles in contact with foodstuffs - Test methods to determine the translucency of ceramic articles
NF EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for resistance to cracking of ceramic articles

SCC

NS-EN 1183:1997 Materials and articles in contact with foodstuffs — Test methods for thermal shock and thermal shock endurance
DANSK DS/EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
NS-EN 14481:2003 Materials and articles in contact with foodstuffs — Plastics — Test methods for the determination of fatty contact
DANSK DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DANSK DS/EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
NS-EN 15284:2007 Materials and articles in contact with food stuffs — Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
BS DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration at low temperatures
BS DD ENV 1186-13:1999 Materials and articles in contact with foodstuffs. Plastics-Test method for overall migration at high temperatures
NS-EN 13258:2003 Materials and articles in contact with foodstuffs — Test methods for crazing resistance of ceramic articles
05/30136046 DC EN 15284. Materials and articles in contact with food stuffs. Test method for the resistance of ceramic, glass, glass-ceramic or plastic cookware to microwave heating
BS DD ENV 1186-14:1999 Materials and articles in contact with foodstuffs. Plastics-Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
BS DD ENV 13258:1999 Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
DANSK DS/EN 1217:1998 Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles

British Standards Institution (BSI)

BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
BS EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
BS EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

AENOR

UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

European Committee for Standardization (CEN)

EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 15284:2007 Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
EN 13258:2003 Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

DIN

DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)

Others: