BGI Proteomics

BGI Proteomics, Total:56 items.

The international standard classification for "BGI Proteomics" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "BGI Proteomics" includes: Basic standards and general methods .

Group Standards of the People's Republic of China

T/CNFIA 239-2025 Soy protein concentrate
T/SZAS 40-2021 Dataset of proteomics
T/SZAS 13-2019 Genomics Datasets

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 38477-2020 Determination of gene expression. Western blot

Professional Standard - Agriculture

218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
农业农村部公告第323号-26-2020 Consumption safety test of genetically modified organisms and their products 28-day oral toxicity test of exogenous proteins in rats
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62

Agricultural Standard of the People's Republic of China

农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows

Beijing Provincial Standard of the People's Republic of China

DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21572:2006 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

ZA-SANS

CKS 633-2000 Textured soya protein foodstuffs

German Institute for Standardization

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

GCC Standardization Organization

OS GSO ISO 21393:2024 Genomics informatics — Omics Markup Language (OML)

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

British Standards Institution (BSI)

BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
BS EN ISO 21393:2021 Genomics informatics. Omics Markup Language (OML)

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572-2024 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

European Committee for Standardization (CEN)

EN ISO 21393:2021 Genomics informatics - Omics Markup Language (OML) (ISO 21393:2021)

International Organization for Standardization (ISO)

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21393:2021 Genomics informatics - Omics Markup Language (OML)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO/TS 4424:2023 Genomics informatics
ISO/TS 8376:2023 Genomics informatics
ISO/TS 22692:2020 Genomics informatics— Quality control metrics for DNA sequencing
ISO/CD TR 21394.2 Genomics informatics — Whole Genomics Sequence Markup Language (WGML)

CU-NC

NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications

Lithuanian Standards Office

LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Standards Norway

NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Magyar Szabványügyi Testület

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

Gosstandart of Russia

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods