Ochratoxin in raisins

Ochratoxin in raisins, Total:37 items.

The international standard classification for "Ochratoxin in raisins" includes: Animal feeding stuffs , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Ochratoxin in raisins" includes: Steel sheet and strip , Food sanitation , Basic standards and general methods .

Group Standards of the People's Republic of China

T/SDYY 151-2023 Determination of ochratoxin A in grapes High Performance Liquid Chromatography / HPLC
T/AFFI 039-2023 Determination of Aspergillus niger in fresh grapes and raisins

国家质量监督检验检疫总局

SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19539-2004 Determination of ochratxin A in feeds
GB/T 5009.96-2003 Determination of ochratoxin A in cereals and soybeans

Hubei Provincial Standard of the People's Republic of China

DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Professional Standard - Commodity Inspection

SN/T 1940-2007 Determination of ochratoxin A in foods for import and export

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer

IX-FAO

CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
CAC/RCP 63-2007(En) Guidelines for preventing and reducing ochratoxin A contamination in wine

AENOR

UNE-EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Lithuanian Standards Office

LST EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Danish Standards Foundation

DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

SCC

08/30181802 DC BS EN 15829. Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15829:2010 Foodstuffs — Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs — HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 15829 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008
UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
DANSK DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
08/30187764 DC BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
NS-EN 14133:2003 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
DANSK DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
NS-EN 14133:2009 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
DIN EN 14133 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008

RU-GOST R

GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography

German Institute for Standardization

DIN EN 15829:2010-05 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
DIN EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

Association Francaise de Normalisation

NF EN 15829:2010 Food products - Determination of ochratoxin A in currants, raisins, sultanas, dried fruit mixtures and dried figs - HPLC method with immunoaffinity column purification and detection..
NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.

European Committee for Standardization (CEN)

EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

British Standards Institution (BSI)

BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

GOSTR

GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection

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