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Briefly describe the contamination of food by foodborne microorganisms

Briefly describe the contamination of food by foodborne microorganisms, Total:51 items.

The international standard classification for "Briefly describe the contamination of food by foodborne microorganisms" includes: .

The Chinese standard classification for "Briefly describe the contamination of food by foodborne microorganisms" includes: Hygiene, safety and labor protection .


Professional Standard - Commodity Inspection

  • SN/T 3063.2-2015 In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables

Group Standards of the People's Republic of China

  • T/HCHIA 02-2024 Operational Specifications for Preventing Pathogenic Microbial Contamination in School Canteens
  • T/HZPH 001-2024 Guidelines for preventing and controlling food contamination by harmful organisms in school canteens

检验方法与规程专业(微生物)

  • GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

Jiangsu Provincial Food Standard of the People's Republic of China

  • DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

未注明发布机构

Indonesia Standards

AT-ON

  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II

CU-NC

  • NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
  • NC 38-02-06-1987 Food Sanitary Standards System Metallic Contaminants in Foods Sanitary Regulations

Standard Association of Australia (SAA)

  • AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

Association Francaise de Normalisation

  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • NF X31-255-1:2001 Soil quality - Effects of contaminants on juvenile land snails (Helix aspersa) - Part 1 : determination of the effects on growth by food contamination.
  • NF V03-011*NF EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
  • NF EN 14569:2005 Food products - Microbiological screening of ionized foods using the LAL/GNB technique
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

German Institute for Standardization

  • DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
  • DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

US-FCR

GOST

  • GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

GSO

  • GSO ISO/TS 20836:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
  • GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • GSO 193:2021 Contaminants and toxins in food and feed
  • BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
  • BH GSO 193:2022 Contaminants and toxins in food and feed

European Committee for Standardization (CEN)

  • EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

ES-UNE

  • UNE-EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

British Standards Institution (BSI)

  • BS EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Danish Standards Foundation

  • DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

Lithuanian Standards Office

  • LST EN 14569-2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

SCC

  • DANSK DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
  • NS-EN 14569:2004 Foodstuffs — Microbiological screening for irradiated food using LAL/GNB procedures
  • DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

GOSTR

  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

CZ-CSN

International Organization for Standardization (ISO)

  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples