Briefly describe the contamination of food by foodborne microorganisms
Briefly describe the contamination of food by foodborne microorganisms, Total:51 items.
The international standard classification for "Briefly describe the contamination of food by foodborne microorganisms" includes: .
The Chinese standard classification for "Briefly describe the contamination of food by foodborne microorganisms" includes: Hygiene, safety and labor protection .
Professional Standard - Commodity Inspection
- SN/T 3063.2-2015 In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables
Group Standards of the People's Republic of China
- T/HCHIA 02-2024 Operational Specifications for Preventing Pathogenic Microbial Contamination in School Canteens
- T/HZPH 001-2024 Guidelines for preventing and controlling food contamination by harmful organisms in school canteens
检验方法与规程专业(微生物)
- GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
Jiangsu Provincial Food Standard of the People's Republic of China
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
未注明发布机构
- DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Indonesia Standards
- SNI 7388-2009 Maximum limits for microbial contamination of food
- SNI 01-2896-1998 Test method for metal pollutant in food
AT-ON
- ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
- ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
CU-NC
- NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
- NC 38-02-06-1987 Food Sanitary Standards System Metallic Contaminants in Foods Sanitary Regulations
Standard Association of Australia (SAA)
- AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
Association Francaise de Normalisation
- XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- NF X31-255-1:2001 Soil quality - Effects of contaminants on juvenile land snails (Helix aspersa) - Part 1 : determination of the effects on growth by food contamination.
- NF V03-011*NF EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- NF EN 14569:2005 Food products - Microbiological screening of ionized foods using the LAL/GNB technique
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
German Institute for Standardization
- DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
- DIN EN 14569:2005-01 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
US-FCR
- FCR 21 CFR PART 509-2013 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 509-2014 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
- FCR 21 CFR PART 509-2015 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
GOST
- GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
GSO
- GSO ISO/TS 20836:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
- GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- GSO 193:2021 Contaminants and toxins in food and feed
- BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- BH GSO 193:2022 Contaminants and toxins in food and feed
European Committee for Standardization (CEN)
- EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ES-UNE
- UNE-EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
British Standards Institution (BSI)
- BS EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Danish Standards Foundation
- DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Lithuanian Standards Office
- LST EN 14569-2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
SCC
- DANSK DS/EN 14569:2004 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- NS-EN 14569:2004 Foodstuffs — Microbiological screening for irradiated food using LAL/GNB procedures
- DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
GOSTR
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
CZ-CSN
- CSN 56 0080 Z2-1999 food. Microbiological testing of samples
- CSN 56 0081 Z3-1999 food. Microbiological testing of samples
International Organization for Standardization (ISO)
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples