r globulin heavy chain

r globulin heavy chain, Total:72 items.

The international standard classification for "r globulin heavy chain" includes: Laboratory medicine , Surgical instruments and materials , food products in general .

Group Standards of the People's Republic of China

T/AHFIA 109-2023 β- La in type whey protein powder
T/ZGKSL 004-2023 Recombinant collagen for cosmetics
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/ACCEM 009-2024 Recombinant mussel mucin
T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/CPCS 003-2020 Colostrum Immunoglobulin Powder
T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
T/QGCML 1327-2023 Colostrum immune globulin powder
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
T/AHFIA 106-2023 β-lactoglobulin

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4

108药典三部-2020 Monograph II Therapeutic lyophilized human immunoglobulins
78药典三部-2010 Chapter II Therapeutic Human Immunoglobulins
256药典三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
103药典三部-2015 Monograph Ⅱ Immunoglobulin for the treatment of rabies patients
97药典三部-2015 Monograph II Therapeutic Human Immunoglobulins
QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes
98药典三部-2015 Monograph II Therapeutic lyophilized human immunoglobulins
107药典三部-2020 Monograph II Therapeutic Human Immunoglobulins
107药典三部-2015 Monograph II Therapeutic Class Intravenous Human Immunoglobulin (pH4)
115药典三部-2020 Monograph Ⅱ Therapeutic tetanus-like human immunoglobulins
25药典三部-2020 General Introduction to Human Recombinant DNA Protein Products
26药典三部-2015 General Introduction to Human Recombinant DNA Protein Products

YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

AENOR UNE 23054:1971 BLOOD TRANSFUSION. GAMMAGLOBULIN
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
CAN/CGSB-106.5-1995 Blood grouping reagents and anti-human globulin reagents
MIL MIL-G-37421-1976 GLOBULIN, HUMAN TETANUS IMMUNE, U.S.P. (S/S BY A-A-54118)

KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4203-2008 Methods for quantitative analysis of monoclonal IgG

BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method

KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

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