Special features of histone genes

Special features of histone genes, Total:48 items.

The international standard classification for "Special features of histone genes" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products , Cosmetics. Toiletries .

The Chinese standard classification for "Special features of histone genes" includes: Basic standards and general methods , Cosmetics .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38477-2020 Determination of gene expression. Western blot

Agricultural Standard of the People's Republic of China

农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows

Group Standards of the People's Republic of China

T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein（amino acids）components—High performance liquid chromatography
T/ZHCA 015-2022 Firmness efficacy evaluation of cosmetics - Method for relative expression of elastin gene in zebrafish larvae

Professional Standard - Agriculture

194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton

Professional Standard - Medicine

YY/T 1170-2009 Alkaline peptone water

未注明发布机构

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

Yunnan Provincial Standard of the People's Republic of China

DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus

国家药监局

YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

SCC

BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

International Organization for Standardization (ISO)

ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 23418:2022 Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Lithuanian Standards Office

LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

IN-BIS

IS 3999-1967 Specification for casein-based water-based pigments and finishes

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

European Committee for Standardization (CEN)

EN ISO 23418:2022 Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)

RU-GOST R

GOST 34132-2017 Meat and meat products. Determination of amino acids composition of animal protein

GOST

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

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