DNA electrophoresis analysis
DNA electrophoresis analysis, Total:17 items.
The international standard classification for "DNA electrophoresis analysis" includes: Plant growing , Fishing and fish breeding .
The Chinese standard classification for "DNA electrophoresis analysis" includes: Cereal crop and product , Aquatic product and fishery in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20396-2006 Identification of genuineness and varietal purity of three-line hybrid rice and its parents with DNA analysis method
- GB/T 32668-2016 Analysis of zeta potential of colloids—Electrophoresis guidelines
- GB/T 18654.13-2008 Inspection of germplasm for cultured fishes - Part 13: Analysis of isozyme electrophoresis
- GB/T 32668-2016(英文版) General principles for zeta potential analysis of colloidal particles by electrophoresis
- GB/T 25877-2010 Starch gel electrophoresis isozyme analysis
Group Standards of the People's Republic of China
- T/SHSYCXH 10-2022 Detection of supercoiled plasmid DNA —Capillary gel electrophoresis method
Professional Standard - Agriculture
- 206药典 三部-2020 Electrophoresis 0541 Electrophoresis
Japanese Industrial Standards Committee (JISC)
- JIS K 3812:2003 General rules for electrophoretic analysis
- JIS K 3813:2003 General rules for capilary electrophoretic analysis
- JIS K 3838:1995 General rules for SDS-polyacrylamide gel electrophoresis analysis
RO-ASRO
- STAS 9538/3-1981 PAPER FOR CHROMATOGRAPHY AND ELECTROPHORESIS Fluorescence analysis
- STAS 9538/3-1974 PAPER FOR CHROMATOGRAPHY AND ELECTROPHORESIS Fluorescence analysis
American Society for Testing and Materials (ASTM)
- ASTM D1978-91(2018) Standard Guide for Analysis of Electrocoat Bath Samples
- ASTM D1978-91(2024) Standard Guide for Analysis of Electrocoat Bath Samples
- ASTM D1978-91(2014) Standard Guide for Analysis of Electrocoat Bath Samples
SCC
- AWWA QTC97165 Application of Capillary Ion Electrophoresis for Drinking Water Analysis
German Institute for Standardization
- DIN EN 18057:2024 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
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