Factors affecting the determination of bca protein concentration

Factors affecting the determination of bca protein concentration, Total:74 items.

The international standard classification for "Factors affecting the determination of bca protein concentration" includes: Welded joints , food products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , Biology. Botany. Zoology .

The Chinese standard classification for "Factors affecting the determination of bca protein concentration" includes: Welding and cutting , Food sanitation , Livestock and poultry feed and additive , Oil crop and product .

未注明发布机构

DIN 58932-1 E:2010-01 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6416-1986 Technical factors influencing the quality of the fusion welded joints in steel
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38477-2020 Determination of gene expression. Western blot

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Agriculture

GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method

国家能源局

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic feedstocks Part 8: Derermination of protein

German Institute for Standardization

DIN 58932-1:2012 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 58932-1:1996 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN 58932-1:2023 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 58932-1:2023-08 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, influence quantities, interference factors; Text in German and English
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

SCC

DIN 58932-1 E:2010 Draft Document - Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
AWWA JAW50181 Journal AWWA — Factors Affecting Filtered Water Turbidity
AWWA ACE58339 Factors Influencing Microbial Water Quality in Distribution Systems
AWWA ACE99303 Factors Affecting the Determination of Specific Ultraviolet Absorbance (SUVA) in Natural and Treated Waters
AWWA WQTC65978 Factors Affecting Biofilm Density in Drinking Water Distribution Systems
AWWA WQTC57052 Effect of Natural Organic Matter Concentration and Character on the Adsorption of Microcystin Analogues Onto PAC
AWWA WQTC62501 Factors Affecting Monochloramine Stability in Ozone-BAC Process
AWWA WQTC65894 Effect of TOC, TDS, Temperature, and Concentration on Henry's Law Constants of Geosmin and Trichloromethane
AWWA WQTC50366 Factors Affecting Filtered Water Turbidity Levels at Filtration Plants in Pennsylvania
VDI 4330 BLATT 11-2015 Monitoring the effects of genetically modified organisms (GMOs) — Immunochemical detection of insecticidal Bt proteins of genetically modified crops from soil samples and plant material from crop residues
AWWA ACE93197 Surface Water Quality Considerations and Their Impacts on Membrane Process Plant Design
AWWA MTC61185 Removal of Hormones by Nanofiltration: Effects of Hormone Concentration and Natural Organic Matter Fouling on Removal

PL-PKN

PN H04733-1972 Determination of electric resistance change factors of metals and alloys influenced by the temperature

GSO

GSO ISO/TR 28980:2015 Ophthalmic optics -- Spectacle lenses -- Parameters affecting lens power measurement
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 24812-1981 Testing of items from the point of view of influence on mechanical factors. General
GOST 24813-1981 Testing of items the point of view of influence on climatic factors. General
GOST 9.102-1991 Unified system of corrosion and ageing protection. Influence of biological factors on technical objects. Terms and definitions
GOST 25179-1990 Milk. Methods for determination of protein

Society of Automotive Engineers (SAE)

SAE AIR1106-1970 SOME FACTORS AFFECTING VISIBILITY OF AIRCRAFT NAVIGATION LIGHTS
SAE AIR1106A-2004 Some Factors Affecting Visibility of Aircraft Navigation and Anticollision Lights
SAE AIR1106B-2018 Some Factors Affecting Visibility of Aircraft Navigation and Anticollision Lights
SAE ARP1702B-2021 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

SAE - SAE International

SAE AIR1106A-1991 Some Factors Affecting Visibility of Aircraft Navigation and Anticollision Lights
SAE ARP1702-1998 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702-1982 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

AGMA - American Gear Manufacturers Association

95FTM3-1995 Effect of Manufacturing Errors on the Predicted Dynamic Factors of Spur Gears

Association of German Mechanical Engineers

VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues

VDI - Verein Deutscher Ingenieure

VDI 4330 Blatt 11-2008 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant remains

HU-MSZT

MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GOST

GOST 9.102-1978 ESZKS. Impact of biological factors on technical objects. Terms and Definitions

Illuminating Engineering Society of North America

IESNA LM-61-2006 Identifying Operating Factors Influencing Measured Vs. Predicted Performance for Installed Outdoor High Intensity Discharge (HID) Luminaires

CZ-CSN

CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).

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