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Database: 365,228(8 Aug 2026)

Water-protein interactions include

Water-protein interactions include, Total:31 items.

The international standard classification for "Water-protein interactions include" includes: Particle size analysis. sieving , Latex and raw rubber .

The Chinese standard classification for "Water-protein interactions include" includes: Sieving, Sieve Plate and Sieve Screen , Medical and foodstuff rubber products .


Group Standards of the People's Republic of China

  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 26647.1-2011 Determination of particle size distribution—Single-particle light interaction methods—Part 1:Light interaction considerations
  • GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method

Agricultural Standard of the People's Republic of China

Professional Standard - Agriculture

  • 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products

未注明发布机构

  • NACE TR21447-2020 Consequences of Coating Failures as Related to Interaction with Cathodic Protection

SCC

  • AWWA MTC93018 Interactions Between Hydrophobic Ultrafiltration Membranes and Humic Substances
  • DANSK DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • AWWA WQTC50495 Interaction Between Humic Substances and Aluminum Hydroxides
  • AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
  • UNE-EN ISO 10993-4:2009 Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2002, including Amd 1:2006)
  • NS-EN ISO 10993-4:2009 Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2002, including Amd 1:2006)
  • AWWA ACE94138 Interactions Between Natural Organic Matter and Copper Surfaces in Potable Water: Effects of Calcium
  • AWWA ACE92152 Operational and Water Quality Problems Associated With CT Compliance
  • DIN EN ISO 10993-4/A2 E:2009 Draft Document - Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2002, including Amd. 1:2006); English version prEN ISO 10993-4:2008, Amendment 2

International Organization for Standardization (ISO)

  • ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

British Standards Institution (BSI)

  • PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

Danish Standards Foundation

  • DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

GOSTR

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

German Institute for Standardization

  • DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

RU-GOST R

  • GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
  • GOST 18622-1979 Interaction of ionizing radiations with matter. Chemical composition tissue eguivalent matter
  • GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
  • GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
  • GOST 27154-1986 Jet fuels. Method of test for water reaction

API - American Petroleum Institute

  • API RP 100-2-2015 Managing Environmental Aspects Associated with Exploration and Production Operations Including Hydraulic Fracturing

American Petroleum Institute (API)

  • ANSI/API RP 100-2:2015(2020) Managing Environmental Aspects Associated with Exploration and Production Operations Including Hydraulic Fracturing

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

European Telecommunications Standards Institute (ETSI)

  • ETSI TS 102 901-2013 Core Network and Interoperability Testing (INT); IMS NNI Interoperability Test Specifications; IMS NNI interoperability test descriptions for RCS (V5.1.1; 3GPP Release 10; Includes Diskette)

CH-SNV

  • SN ISO 105/X05:1984 plastic. Determination of the effects of liquid chemicals (including water)