pectin denaturation ph

pectin denaturation ph, Total:211 items.

The international standard classification for "pectin denaturation ph" includes: Starch and derived products , Latex and raw rubber , Adhesives , Other rubber and plastics products , Binders , Rubber , Fruits. Vegetables , Sugar. Sugar products. Starch , Sugar and sugar products , Other inorganic chemicals , Chemical reagents .

The Chinese standard classification for "pectin denaturation ph" includes: Natural food additives , Basic standard and general method for synthetic rubber , Basic standards and general methods for adhesives , Other rubber products , Fruit processing and products , Forestry chemical raw material , Cash crop in general , Rubber products in general , Food sanitation , Adhesives , Processed sugar , Oxide and elementary substance , General inorganic reagent .

Professional Standard - Light Industry

QB/T 4482-2013 Alkaline pectinase preparations
QB 2484-2000 Food Additive - Pectin

Professional Standard - Petrochemical Industry

SH/T 1150-2011 Synthetic rubber latex—Determination of Ph
SH/T 1150-1999 Synthetic rubber latex. Determination of pH

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39294-2020 Determination of the discoloration performence for adhesive
GB/T 18012-2021 Rubber latex—Determination of pH
GB/T 37564-2019 Test method of creep performance for dipped cords

Professional Standard - Agriculture

1945药典二部-2020 The first part of ten paintings colloidal bismuth pectin capsules
NY 82.11-1988 Determination of Pectin in Fruit Juice
GBn 246-1985 food additive pectin
1516药典二部-2010 The first part of ten paintings colloidal bismuth pectin capsules
1515药典二部-2010 Part 1 Ten Drawings of Colloidal Bismuth Pectin
NY 146.11-1988 Juice Determination Method Determination of Pectin
1859药典二部-2015 The first part of ten paintings colloidal bismuth pectin capsules
NY 146.7-1988 Determination of pH value of fruit juice determination method
NY 82.7-1988 Determination of Fruit Juice - Value
1944药典二部-2020 Part 1 Ten Drawings of Colloidal Bismuth Pectin
NY/T 82.11-1988 Determination of pectin
GB 10468-1989 Method for determination of pH in fruit and vegetable products
1858药典二部-2015 Part 1 Ten Drawings of Colloidal Bismuth Pectin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7757-2009 Rubber，vulcanized or thermoplastic - Determination of compression stress-strain properties
GB/T 10468-1989 Fruit and vegetable products－Determination of pH
GB/T 14074.4-1993 Testing methods for wood adhesives and their tesins—Method for determination of pH
GB/T 7757-2009 Rubber，vulcanized or thermoplastic - Determination of compression stress-strain properties
GB/T 528-2009 Rubber，vulcanized or thermoplastic - Determination of tensile stress-strain properties
GB/T 18012-1999 Natural latex--Determination of pH
GB/T 18012-2008 Natural Rubber latex - Determination of pH
GB/T 528-1998 Rubber,vulcamized or thermoplastic--Determination of tensile stress-strain properties
GB/T 7757-2009 Rubber，vulcanized or thermoplastic - Determination of compression stress-strain properties
GB/T 7757-2009 Rubber，vulcanized or thermoplastic - Determination of compression stress-strain properties
GB/T 7757-1993 Rubber,vulcanized or thermoplastic-Determination of compression stress-strain properties
GB 17399-2003 Hygienic Standard for chewing gum
GB/T 14518-1993 of the pH of adhesives

中国石油化工总公司

SH/T 1150-1992 Synthetic latex pH value determination method

Professional Standard - Business

SB 10023-2001 Gum-based candy
SB/T 10023-2008 Gum based confections
SB/T 10023-2017 Gum based candy
SB 10021-2001 jelly candy
SB/T 10021-2017 Gelatinized candy
SB/T 10021-2008 Gelatinized confections

工业和信息化部

SB/T 10875-2012 Gum base for candy

Group Standards of the People's Republic of China

T/SDBFIA 002-2023 Pectinase preparation
T/HIBT 07-2022 Areca-nut-flavored chewing gum
T/HNSKJX 005-2021 Citrus Amidated Pectin

Professional Standard - Chemical Industry

HG/T 4300-2012 Rubber--Measurement of rheological properties --Piston type capillary rheometer methods
HG/T 2765.4-2005 Blue gel indicator color changing silica gel and non--cobalt color changing silica gel
HG/T 4806-2015 HG/T 4806-2015.Rubber shoes-Test methods for outsoles- Compression set
HG/T 4015-2008 Chemical reagent.General method for the determination of pH ranges corresponding the colour transition of acid-base indicators
HG/T 2765.4-1996 Silicone Blue Gel Indicator and Color Changing Silicone

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3043-2018 Apple bud identification specification

未注明发布机构

JIS K 6251:2023 Rubber, vulcanized or thermoplastic -- Determination of tensile stress-strain properties

Taiwan Provincial Standard of the People's Republic of China

CNS 3554-2007 Method of test for tension set of rubber, vulcanized or thermoplastic
CNS 3560-2007 Method of test for compression set of vulcanized or thermoplastic rubber at ambient, elevated or low temperatures

British Standards Institution (BSI)

BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices
BS EN 1245:2011 Adhesives. Determination of pH
BS ISO 976:2013 Rubber and plastics. Polymer dispersions and rubber lattices. Determination of pH
BS 6057-3.9:1996 Rubber latices - Methods of test - Determination of pH
BS EN 1132:1995 Method determination of the pH-value of fruit and vegetable juices
BS ISO 37:2024 Rubber, vulcanized or thermoplastic. Determination of tensile stress-strain properties
BS ISO 13226:2011 Rubber. Standard reference elastomers (SREs) for characterizing the effect of liquids on vulcanized rubbers
BS ISO 13226:2006 Rubber. Standard reference elastomers (SREs) for characterizing the effect of liquids on vulcanized rubbers
BS ISO 1431-1:2012 Rubber, vulcanized or thermoplastic. Resistance to ozone cracking. Static and dynamic strain testing

Association Francaise de Normalisation

NF EN 1132:1994 Fruit and vegetable juices - pH measurement
NF V76-122*NF EN 1132:1994 Fruit and vegetable juices. Determination of the ph-value.
NF T42-009:1977 Rubber. Latices. Determination of ph.
NF V05-108*NF ISO 1842:1992 Fruit and vegetable products. Determination of ph.
NF T76-103*NF EN 1245:2011 Adhesives - Determination of pH
NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
NF T42-009:2008 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH.
NF ISO 976:2014 Rubber and plastics - Polymer dispersions and rubber latex - PH determination
NF T42-009*NF ISO 976:2014 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH
NF T46-002*NF ISO 37:2018 Rubber, vulcanized or thermoplastic - Determination of tensile stress-strain properties
NF T46-062*NF ISO 7743:2018 Rubber, vulcanized or thermoplastic - Determination of compression stress-strain properties
NF T45-137:1990 Raw materials for the rubber industry. Determination of the pH of carbon black.
NF T46-062:2012 Rubber, vulcanized or thermoplastic - Determination of compression stress-strain properties.
NF V05-128:1984 Fruits, légumes et produits dérivés - Détermination des substances pectiques

GSO

GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
BH GSO ISO 976:2016 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH
OS GSO ISO 976:2015 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH
GSO ISO 976:2015 Rubber and plastics -- Polymer dispersions and rubber latices -- Determination of pH
BH GSO ISO 37:2023 Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties
GSO ISO 37:2022 Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties
ISO 37:2024 Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties

International Organization for Standardization (ISO)

ISO 976:1986 Rubber latices; Determination of pH
ISO 976:1977 Rubber latices — Determination of pH
ISO 976:2013 Rubber and plastics.Polymer dispersions and rubber latices.Determination of pH
ISO 1842:1975 Fruit and vegetable products; Determination of pH
ISO 976:1996 Rubber and Plastics - Polymer Dispersions and Rubber Latices - Determination of PH (Fourth Edition)
ISO 1842:1991 Fruit and vegetable products; determination of pH
ISO 976:1996/Amd 1:2006 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH; Amendment 1: Precision data
ISO 7743:2008 Rubber, vulcanized or thermoplastic - Determination of compression stress-strain properties
ISO/DIS 37:2023 Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties

SCC

BS 6057-3-3.9:1990 Rubber latices-Determination of pH
NS-EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
DANSK DS/EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
BS 6057-3-3.9:1981 Rubber latices. Methods of test-Determination of pH of rubber latices
AENOR UNE 34212:1981 Products derived from fruits and vegetables. Determination of PH.
UNE-EN 1245:1999 ADHESIVES - DETERMINATION OF PH - TEST METHOD
UNE 53609:2002 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH.
AWWA JAW56654 Journal AWWA — Effectiveness of High pH in Controlling Nitrification
NS-EN 1245:1998 Adhesives — Determination of pH — Test method
BS 4288-6:1975 Methods for the analysis of fruit and vegetable products. Determination of pH
BS ISO 7743:2004 Rubber, vulcanized or thermoplastic. Determination of compression stress-strain properties
UNE 53536:2001 Rubber, vulcanized or thermoplastic. Determination of compression stress-strain properties.
AWWA ACE61702 Pilot Study of Greater Boston Drinking Water Quality Changes — Monochloramine and pH Change
AWWA QTC97187 pH Monitoring to Determine Aeration Effectiveness for Carbon Dioxide and Radon Removal
DIN ISO 976 E:2016 Draft Document - Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013); Text in German and English
UNE 53510:2001 Rubber, vulcanized or themoplastic. Determination of tensile stress-strain properties.
AWWA WQTC65840 Planning for pH Change: Maintaining Optimal Corrosion Control Treatment after Changes to Water Quality Treatment Processes
AWWA WQTC60663 Evaluating pH Adjustment to Investigate Seasonal Changes in Aluminum Residuals at a Large Conventional Water Treatment Plant
UNE 53558-2:1991 RUBBER. VULCANIZED OR THERMOPLASTIC. RESISTANCE TO OZONE CRACKING. PART 2: DYNAMIC STRAIN TEST.
AENOR UNE-ISO 1817:2018 Rubber, vulcanized or thermoplastic. Determination of the effect of liquids.
10/30196866 DC BS ISO 37. Rubber, vulcanized or thermoplastic. Determination of tensile stress-strain properties
07/30162647 DC BS ISO 7743. Rubber, vulcanized or thermoplastic. Determination of compression stress-strain properties
10/30193402 DC BS ISO 7743. Rubber, vulcanized or thermoplastic. Determination of compression stress-strain properties
BS 745:1969 Specification for animal glue for wood (joiners's glue) (dry glue; jelly or liquid glue)

RU-GOST R

GOST 28655-1990 Rubber latexes. Determination of pH
GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
GOST R 54067-2010 Pectin. Identification. Method of the express-identification of pectins
GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
GOST R 54066-2010 Pectin. Identification. Method of the express-identification of amidated pectins
GOST 26188-1984 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 29186-1991 Pectin. Specifications
GOST ISO 37-2013 Rubber or thermoplastic. Determination of tensile stress-strain properties
GOST R 51806-2001 Pectin. Terms and definitions
GOST 29059-1991 Products of fruit and vegetables processing. Titration method for pectic substances determination
GOST 32223-2013 Juice products. Photometric method for determination of pectin content
GOST ISO 7743-2013 Rubberorthermoplastic. Determination of compression stress-strain properties

RO-ASRO

STAS 8798/1-1971 RUBBER LATEX Determination of pH
STAS 10063-1984 FRUIT AND VEGETABLE PRODUCTS Determination of pH value
STAS 4652/8-1981 CARBON BLACK FOR USE IN RUBBER INDUSTRY Determination of pH value
STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination

European Committee for Standardization (CEN)

EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
EN 14984:2016 Liming materials - Determination of product effect on soil pH - Soil incubation method
EN 14997:2015 Characterization of waste - Leaching behaviour tests - Influence of pH on leaching with continuous pH-control

Lithuanian Standards Office

LST EN 1132-1998 Fruit and vegetable juices - Determination of the pH-value
LST ISO 1842:1997 Fruits and vegetable products. Determination of pH

Danish Standards Foundation

DS/EN 1132:1995 Fruit and vegetable juices - Determination of the pH-value

German Institute for Standardization

DIN EN 1132:1994-12 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
DIN ISO 976:2008 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:1996 + Amd. 1:2006);English version of DIN ISO 976:2008-07
DIN ISO 976:2016-12 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
DIN EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
DIN ISO 976:2016 Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
DIN 19268:2007 pH-measurement - pH-measurement of aqueous solutions with pH measuring chains with pH glass electrodes and evaluation of measurement uncertainty

ES-UNE

UNE-EN 1132:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
UNE-ISO 976:2017 Rubber and plastics. Polymer dispersions and rubber lattices. Determination of pH

BE-NBN

NBN EN 1132-1995 Fruit and vegetable juices - Determination of the pH-value

VN-TCVN

TCVN 7806-2007 Fruit and vegetable products.Determination of pH
TCVN 4860-2015 Rubber and plastics - Polymer dispersions and rubber latices - Determination of Ph
TCVN 4860-2007 Rubber and plastics.Polymer dispersions and rubber latices.Determination of pH
TCVN 4509-2006 Rubber, vulcanized or thermoplastic.Determination of tensile stress-strain properties

NL-NEN

NEN 2833-1971 Fruit and vegetable products. Determination of pH
NEN 3806-1969 Gelatine. Determination of pH, acid number and isoelectric point
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method

CZ-CSN

CSN 62 1182-1983 Synthetic latex. Determination of pH
CSN 67 3095 Cast.1-1988 Paints. Resistance from external influences. Microbial resistance of disperse materials. Common testing principles

GOSTR

GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins
GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins
GOST ISO 37-2020 Rubber and thermoelastoplasts. Determination of tensile stress-strain properties

PL-PKN

PN C05057-1985 Synthetic rubber latices Determination of pH
PN C04291-1965 Rubber. De?ermination= of mechanical properties under compressive or shear s?rains by the Yerzley oscylograph

Korean Agency for Technology and Standards (KATS)

KS M 6651-1990 Test methods for PH of Rubber compounding ingredients
KS M ISO 976-2022 Rubber and plastics－Polymer dispersions and rubber latices－Determination of pH
KS M ISO 976-2017(2022) Rubber and plastics－Polymer dispersions and rubber latices－Determination of pH
KS M ISO 976:2007 Rubber and plastics-Polymer dispersions and rubber latices-Determination of pH
KS M ISO 976:2017 Rubber and plastics－Polymer dispersions and rubber latices－Determination of pH
KS M 6785-2022 Testing methods of stressstrain properties at low deformation for vulcanized rubber
KS M 6785-1999 Testing methods of stressstrain properties at low deformation for vulcanized rubber
KS M 6785-1994 Testing methods of stress-strain properties at low deformation for vulcanized rubber
KS M 6785-2017(2022) Testing methods of stressstrain properties at low deformation for vulcanized rubber
KS M 6785-2017 Testing methods of stressstrain properties at low deformation for vulcanized rubber
KS M ISO 7743-2016(2021) Rubber, vulcanized or thermoplastic－Determination of compression stress-strain properties
KS M ISO 7743:2022 Rubber, vulcanized or thermoplastic — Determination of compression stress-strain properties
KS M ISO 37-2007(2017) Rubber, vulcanized or thermoplastic－Determination of tensile stress－strain properties
KS M 6791-2014 Permanent set testing methods for rubber, vulcanized or thermoplastic
KS M 1026-2008 Neutral phosphate pH standard solution

HU-MSZT

MNOSZ 20614-1954 Pectin and pectin products for the food industry
MSZ KGST 1217-1978 The inspection of the permanent shape change of rubber is based on the pressure effect set in the previous stage.
MSZ 3707-1981 Milk acidity and Ph value testing

TR-TSE

TS 542-1967 FIG PASTE

American Society for Testing and Materials (ASTM)

ASTM E1910/E1910M-21 Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity
ASTM E1910/E1910M-15 Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity
ASTM D6423-99(2004) Standard Test Method for Determination of pHe of Ethanol, Denatured Fuel Ethanol, and Fuel Ethanol (Ed75-Ed85)
ASTM C639-01 Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants
ASTM C639-95 Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants
ASTM D6204-04 Standard Test Method for Rubber8212;Measurement of Unvulcanized Rheological Properties Using Rotorless Shear Rheometers
ASTM C639-15(2020) Standard Test Method for Rheological (Flow) Properties of Elastomeric Sealants

KR-KS

KS M ISO 976-2017 Rubber and plastics－Polymer dispersions and rubber latices－Determination of pH
KS M ISO 7743-2016 Rubber, vulcanized or thermoplastic－Determination of compression stress-strain properties
KS M ISO 7743-2022 Rubber, vulcanized or thermoplastic — Determination of compression stress-strain properties

Malaysia Standards

MS 281 Pt.16-1999 Natural rubber latex concentrate: Part 16: Determination of pH value

IN-BIS

IS 9316 Pt.6-1988 Test methods for rubber latex Part 6 Determination of pH RL: 6
IS 1734 Pt.8-1983 Test methods for plywood Part 8 Determination of pH value

GM North America

GM 9985633-1988 Rubber Lubricating Jelly
GM GM9028P-1988 Adhesion-Creep Characteristics of Adhesives on Sponge Rubber

ZA-SANS

SANS 7743:2003 Rubber, vulcanized or thermoplastic - Determination of compression stress-strain properties
SANS 10037:2009 Rubber, vulcanized or thermoplastic - Determination of tensile stress-strain properties

TH-TISI

TIS 1847-1999 Rubber vulcanized or thermoplastic.determination of tensile stress.strain properties

Japanese Industrial Standards Committee (JISC)

JIS K 6251:2017 Rubber, vulcanized or thermoplastic -- Determination of tensile stress-strain properties
JIS K 6254:2003 Rubber, vulcanized or thermoplastic -- Determination of stress-strain properties at low deformation
JIS K 6254:1993 Testing methods of stress-strain properties at low deformation for vulcanized rubber
JIS K 6254:2010 Rubber, vulcanized or thermoplastic -- Determination of stress-strain properties
JIS K 6254:2016 Rubber, vulcanized or thermoplastic -- Determination of stress-strain properties
JIS K 6273:2006 Rubber, vulcanized or thermoplastic -- Determination of tension set, elongation and creep
JIS K 6273:2018 Rubber, vulcanized or thermoplastic -- Determination of tension set, elongation and creep

SE-SIS

SIS SS 16 22 04-1986 Rubber and thermoplastic elastomer - Determination of compression set
SIS SS 16 22 09-1986 Rubber and thermoplastic elastomer - Determination of tension set

CU-NC

NC 77-60-1986 Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications

IT-UNI

UNI 2033-1942 Mechanical testing of elastic rubber. Permanent deformation test

API - American Petroleum Institute

API PUBL 26-60011-1975 MUTAGENIC EVALUATION OF RUBBER SOLVENT CHF-32-263

Others: