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Database: 365,228(8 Aug 2026)

Preparation of bovine serum albumin standard

Preparation of bovine serum albumin standard, Total:67 items.

The international standard classification for "Preparation of bovine serum albumin standard" includes: Protection against crime , Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Preparation of bovine serum albumin standard" includes: Crime judging technology , Sanitation in general , Medical laboratory equipment , Milk and dairy products .


Professional Standard - Agriculture

Professional Standard - Public Safety Standards

Professional Standard - Hygiene

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
  • WS/T 358-2011 Immunoassay of serum or plasma lipoprotein(a)
  • WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
  • WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
  • WS/T 410-2013 Mearuements of serum high density lipoprotein cholesterol

Group Standards of the People's Republic of China

  • T/LSAS 0025-2023 Plant protein products
  • T/SHZSAQS 00329-2024 Technical Specifications for the Separation of Fine-wool Sheep Serum Protein by Two-dimensional Electrophoresis
  • T/PCFID 0001S-2023 Soy protein products
  • T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products(Bean products、Collagen protein products、Egg products)
  • T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs

Professional Standard - Medicine

National Health Commission of the People's Republic of China

  • WST 358:2011 Immunoassay of serum (plasma) lipoprotein(a).pdf

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4366-2022 Technical regulations for preparation of human apolipoprotein AⅠ goat polyantiserum
  • DB32/T 4058-2021 Technical regulations for the preparation of apolipoprotein B goat polyantiserum

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 11674-2010 National food safety standard Whey powder and whey protein powder

British Standards Institution (BSI)

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

German Institute for Standardization

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Japanese Industrial Standards Committee (JISC)

Korean Agency for Technology and Standards (KATS)

Defense Logistics Agency

American Society for Testing and Materials (ASTM)

National Standardisation Body (ASRO)

  • STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 7399-2004 General standard for vegetable protein products (VPP)

Military Standards (MIL-STD)

American Water Works Association (AWWA)

  • AWWA MTC61154 Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration

Gosstandart of Russia

  • GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

Food and Agriculture Organization of the United Nations (FAO)