Trichloroacetic acid non-protein

Trichloroacetic acid non-protein, Total:153 items.

The international standard classification for "Trichloroacetic acid non-protein" includes: Gases for industrial application .

The Chinese standard classification for "Trichloroacetic acid non-protein" includes: Industrial gas and chemical gas , Diagnostic standard for occupational diseases .

Taiwan Provincial Standard of the People's Republic of China

CNS 5591-1980 Method of Test for Total Acid Number of Trichlorotrifluoroethane
CNS 14817-2004 Trichloroisocyanuric acid bleach

Professional Standard - Environmental Protection

HJ 1050-2019 Water quality—Determination of chlorate, chlorite, bromate,dichloracetic acid and trichloracetic acid—Ion chromatography

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
ASTM RR-D26-1011 1991 D3444-Test Method for Total Acid Number of Trichlorotrifluoroethane
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

Group Standards of the People's Republic of China

T/WSJD 12-2020 plant protein drink plant yogurt
T/NAIA 0276-2023 Trichloroacetyl chloride
T/ZFB 0005-2020 Textiles——Determination of tris-(2-chloroethyl)phosphate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31266-2014 Determination of chloral content for superphosphorate

Professional Standard - Agriculture

GB/T 44332-2024 Chlorotrifluoroethene

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics

Professional Standard - Hygiene

WS/T 64-1996 Urine - Determination of trichloroacetic acid - Spectrophotometric method

Korean Agency for Technology and Standards (KATS)

KS M 8456-2023 Trichloroacetic acid
KS M 8456-2012 Trichloroacetic acid
KS M 8456-2012(2018) Trichloroacetic acid
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS M 8369-2005(2018) Trichlorethylene (reagent)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS M 1513-2008 Tricloroethylene for industrial use
KS M 1513-1982 Tricloroethylene for industrial use
KS M 1513-2008(2018) Tricloroethylene for industrial use
KS M 8369-2023 Trichloroethylene
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS M 8369-1995 Trichloroethylene
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS M 1710-2023 Fluoroethanes－Trichlorotrifluoroethane(FREON 113)dichlorotetrafluoroethane(FREON 114)
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

KR-KS

KS M 8456-2012(2023) Trichloroacetic acid
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS M 8369-2005(2023) Trichloroethylene
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

Japanese Industrial Standards Committee (JISC)

JIS K 8667:1995 Trichloroacetic acid
JIS K 8667:2019 Trichloroacetic acid (Reagent)
JIS K 8666:1992 Trichloroethylene
JIS K 1508:1982 Trichloroethylene
JIS K 8899:1994 Chloroacetic acid
JIS K 1600:1981 1, 1, 1-trichloroethane

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

SCC

AWWA QTC97071 Factors Important to Considering MCLs for Dichloroacetate and Trichloroacetate
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AS K106:1966 Trichloroethylene
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60S:1970 Sediment standards for acid casein
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

GOST

GOST 22673-1977 Sodium trichloracetate technical. Specifications

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

AENOR

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

HU-MSZT

MSZ 3694-1952 Industrial caseinic acid
MNOSZ 9604-1952 Casein used on airplanes
MNOSZ 9647-1952 Caseinic acid for leather industry
MNOSZ 9605-1952 Acid and casein for nutritional industry

American National Standards Institute （ANSI)

ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

American Society for Testing and Materials (ASTM)

ASTM D3444-00(2020) Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
ASTM D3444-00(2015) Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
ASTM D3444-00(2010)e1 Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
ASTM D3444-00(2005) Standard Test Method for Total Acid Number of Trichlorotrifluoroethane
ASTM D3444-00 Standard Test Method for Total Acid Number of Trichlorotrifluoroethane

British Standards Institution (BSI)

BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

German Institute for Standardization

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

(U.S.) Ford Automotive Standards

FORD FLTM AK 002-1-2001 ACID ACCEPTANCE AND STABILITY TESTS FOR TRICHLORETHYLENE
FORD FLTM AK 002-01-2001 ACID ACCEPTANCE AND STABILITY TESTS FOR TRICHLORETHYLENE

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

AR-IRAM

IRAM 12 355-1962 2.Measurement of the melting point of 2.4 dichlorophenoxyacetic acid, 2,4,5 trichlorophenoxyacetic acid, 2.4 dichlorophenoxybutyric acid and other free acidic herbicides

IN-BIS

IS 11888-1987 Method for determination of charred particle content in casein and caseinates

Others: