Actin molecular weight

Actin molecular weight, Total:50 items.

The international standard classification for "Actin molecular weight" includes: Biology. Botany. Zoology , Laboratory medicine , Diagnostic equipment , Man-made fibres .

The Chinese standard classification for "Actin molecular weight" includes: Basic Subject in general , Medical laboratory equipment , Medical apparatus and devices in general , Fire-fighting equipment and devices , Chemical fibre in general .

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method

Professional Standard - Medicine

YY/T 1233-2014 Cardiac troponin-I(cTnI)quantitative detection reagent(kit)(Chemiluminescent immunoassay)
YY/T 1221-2013 Cardiac troponiniⅠ(cTnI ) diagnostic kit(Colloid gold method)

Group Standards of the People's Republic of China

T/CSBME 028-2021 Cardiac troponin-I quantitative Assay (kit) (fluorescence immunochromatography)
T/CSBME 026-2021 Myoglobin Quantitative Assay （Kit） (fluorescence immunochromatography)
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

国家食品药品监督管理局

YY/T 1528-2017 Myoglobin assay kit(immunoturbidimetric method)

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

未注明发布机构

DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS P 1015-2018(2023) Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

GSO

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

Association Francaise de Normalisation

NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

HU-MSZT

MSZ 05 26.1510-1983 Protein content 40-150

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

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