Lysozyme preparation method
Lysozyme preparation method, Total:11 items.
The international standard classification for "Lysozyme preparation method" includes: Biology. Botany. Zoology , Animal husbandry and breeding , Sterilization and disinfection .
The Chinese standard classification for "Lysozyme preparation method" includes: Chemical reagent in general , Domestic animal and poultry , Biological agent and blood products , .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30990-2014 Determination of the activity of lysozyme
- GB/T 25879-2010 Determination of lysozyme in chicken egg white—Spectrophotometry
工业和信息化部
- QB/T 5030-2017 Lysozyme
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36390-2018 Reagent enzyme—Lysozyme
卫生健康委员会
- WS/T 647-2019 Hygienic requirement for lysostaphin and lysozyme disinfectants
Group Standards of the People's Republic of China
- T/ZZB 0261-2017 Feed additive lysozyme
British Standards Institution (BSI)
- DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
- BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
SCC
- BS DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
International Organization for Standardization (ISO)
- ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
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