Protein Digestion Furnace Operating Instructions
Protein Digestion Furnace Operating Instructions, Total:72 items.
The international standard classification for "Protein Digestion Furnace Operating Instructions" includes: Animal feeding stuffs , Sterilization and disinfection , Transport by water .
The Chinese standard classification for "Protein Digestion Furnace Operating Instructions" includes: Livestock and poultry feed and additive , Sanitation in general , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
农业农村部
- NY/T 3817-2020 Code of practice for quality and safety traceability of agricultural products-Egg and its processed products
Guangdong Provincial Standard of the People's Republic of China
- DB4452/T 15-2022 Laying hen factory production technical operating procedures
- DB4405/T 89-2023 Technical Operating Procedures for Electromechanical Hatching of Lion-head Goose Eggs
Jiangsu Provincial Standard of the People's Republic of China
- DB3201/T 1122-2022 Layer hen immunization procedures
- DB32/T 4195-2021 Operating procedures for biomass pellet hot blast stove
- DB3201/T 1121-2022 Disinfection procedures for sheep farms
- DB3210/T 1172-2024 American white moth monitoring operating procedures
- DB32/T 2145-2012 Household type straw gasifier safety operation rules
- DB32/T 4258-2021 Biomass pellet hot air stove operating procedures
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1408-2011 High-quality protein corn cultivation technical regulations
- DB13/T 2494-2017 Agricultural product quality and safety traceability operating procedures poultry eggs
- DB13/T 2442-2017 Technical regulations for the purification of avian leukemia in layer breeder farms
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 732-2016 Green food laying hen production technology operating procedures
- DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations
- DB23/T 1473-2012 Quail eggs mechanical hatching technology operating procedures
Group Standards of the People's Republic of China
- T/CNMIA 0043-2024 Specification of facial injection techniques for tissue extraction collagen
- T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
- T/HEBSEA 17-2023 Organic heat carrier boiler operating procedures
- T/HEBSEA 9-2023 Fuel (gas) boiler operating procedures
- T/GSZZ 002-2021 Chinese cabbage production technology operating procedures
- T/CAME 35-2021 Protocol of non-disposable use gastrointestinal endoscope reprocess
- T/ALBCIA 002-2018 Standardized technical operation rules for Nitraria seedlings
- T/CASME 454-2023 Operating Procedures for Digitization of Paper Archives
- T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
- T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
- T/HEBSEA 5-2023 Operating procedures for boiler boilers in power stations
- T/ALBCIA 001-2018 Standard operating procedures for intensive and high-efficiency cultivation of Nitraria japonica
- T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4130-2020 Important product traceability operating procedures eggs
- DB3705/T 10-2022 Zhongxin White Feather Duck Incubation Operation Regulations
Taiwan Provincial Standard of the People's Republic of China
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1455-2011 Cultivation technique regulations of soybean varieties Wandou No 24 with high yield and protein
- DB34/T 299-2002 Operating procedures for breeding duck farms with parental eggs
- DB34/T 2517-2015 Soft-shelled soft-shelled turtle hatching operating procedures without medium
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1927.35-2011 Dalian Liancai Cooking Procedures Egg Fried Oyster Yellow
- DB21/T 1927.37-2011 Dalian Liancai Cooking Procedures Egg Fried Clams
- DB21/T 3185-2019 Technical regulations for chlorine dioxide disinfection operation in storage
- DB21/T 2066.70-2013 Cabbage Wrapped Meat Cooking Procedures
- DB21/T 2066.35-2013 Sauerkraut Steamed White Meat Cooking Procedures
- DB21/T 2066.29-2013 Cooking rules for boiled crispy tripe
- DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials
- DB21/T 1927.30-2011 Dalian Liancai Cooking Procedures Egg Fried Fresh Scallops
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1824-2022 Technical Regulations of Herbaceous Cultivation of Protein Mulberry
交通部
- JT/T 558-2004 Due process of on-board fire drills
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 751-2011 Technical operating procedures for purifying avian leukemia of local chicken breeds
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1856-2019 Archives digitization operating procedures paper archives
Professional Standard - Traffic
- JT 558-2004 Due process of on-board fire drills
Henan Provincial Standard of the People's Republic of China
- DB4107/T 424-2019 Technical operating procedures for feeding and management of laying hens during the breeding period
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 266.2-2001 Safe and hygienic high-quality fresh poultry egg production technical operation specification
未注明发布机构
- DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 951-2011 Operating procedures for boilers and auxiliary equipment
IN-BIS
- IS 10391-1982 Boiler chemical cleaning operating procedures
- IS 8665-1977 Specification for protein fortified bread
- IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
- IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
- IS 1813-1961 Marine boiler water treatment operating procedures
- IS 2859-1977 Locomotive boiler water treatment operating procedures
- IS 4343-1983 High pressure boiler water treatment operating procedures
- IS 9444-1980 Installation and operating procedures for fuel furnace oil supply device
HU-MSZT
- MNOSZ 6832-1952 Feed desiccant, hardener and digestible protein content
- MSZ 6830/5-1981 Determination of feed nutrition for livestock herds, determination of digestible protein content
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
International Organization for Standardization (ISO)
- ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
European Committee for Standardization (CEN)
- EN 12952-18:2012 Water-tube boilers and auxiliary installations - Part 18: Operating instructions
British Standards Institution (BSI)
- BS EN 12952-18:2012 Water-tube boilers and auxiliary installations. Operating instructions
- BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
IX-FAO
- CAC/RCP 15-1976(En) Hygienic operating procedures for egg products (including microbiological requirements for sterilized egg products)
German Institute for Standardization
- DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
