The difference between loss on drying and moisture determination
The difference between loss on drying and moisture determination, Total:43 items.
The international standard classification for "The difference between loss on drying and moisture determination" includes: Starch and derived products , Steels for pressure purposes .
The Chinese standard classification for "The difference between loss on drying and moisture determination" includes: Grain processing and products , Basic standards and general methods , Metal physical property test method .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
- GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
Professional Standard - Agriculture
- 122药典 四部-2015 0800 Limit Inspection Method 0831 Determination of Loss on Drying
- 221药典 三部-2020 Content Determination Method 0831 Determination of Loss on Drying
- 210药典 三部-2010 Appendix VII VIIL Determination of Loss on Drying
- 1785药典 一部-2010 Appendix IX G Determination of Loss on Drying
- 202药典 三部-2015 Content Determination Method 0831 General Rules for Determination of Loss on Drying 52
- 2342药典 二部-2010 Appendix VIII L Determination of Loss on Drying
- 827兽药典 一部-2015 Appendix Contents 0800 Limit Inspection Method 0831 Drying Weight Loss Determination Method
- 103药典 四部-2020 0800 Limit Inspection Method 0831 Determination of Loss on Drying
- 802兽药典 二部-2015 Appendix Contents 0800 Limit Inspection Method 0831 Drying Weight Loss Determination Method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1236-2010 Determination method of loss on drying (loss on heating) of chemical products
Professional Standard - Non-ferrous Metal
- YS/T 617.3-2007 Determination of chemical compositions and physical properties of aluminum powder magnesium powder and Al-Mg alloy powder Part 3 Determination of volatile matter(water) content Drying-degravimetric method
Lithuanian Standards Office
- LST EN 12145-2000 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
German Institute for Standardization
- DIN EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
- DIN EN 12145:1996-10 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
Danish Standards Foundation
- DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
AENOR
- UNE-EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Association Francaise de Normalisation
- NF EN 12145:1996 Fruit and vegetable juices - Determination of total dry residue - Gravimetric method by weight loss on drying
- NF V05-105*NF EN 12145:1996 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
British Standards Institution (BSI)
- BS EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- BS EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method
European Committee for Standardization (CEN)
- EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
SCC
- NS-EN 12145:1996 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- DANSK DS/EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
- BS 5551-4.4.2:1993 Fertilizers. Chemical analysis. Determination of water-Gravimetric method by drying at 105°C
VN-TCVN
- TCVN 6332-2010 The determination of sugar moisture by loss on drying.
BELST
- STB GOST R 51437-2006 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
RU-GOST R
- GOST R 51437-1999 Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
- GOST 19338-1990 The suntetic rubber. The method for the determination of the mass loss on dryinq
YU-JUS
- JUS H.B8.757-1982 Pesticides. VVater-dispersible povvders. Loss on drying
- JUS H.G8.153-1984 Reagents. Sodium carbonate anhydrous. Determination of loss of mass after drying at 30CfiC. Gravime- tric method
- JUS H.P5.007-1991 Pesticides.Water-dispersible powders.loss on drying
Korean Agency for Technology and Standards (KATS)
- KS M ISO 803:2010 Aluminium oxide primarily used for the production of aluminium－Determination of loss of mass at 300℃(conventional moisture)
- KS H ISO 1741-2023 Dextrose－Determination of loss in mass on drying－Vacuum oven method
- KS H ISO 1741-2008(2018) Dextrose－Determination of loss in mass on drying－Vacuum oven method
- KS E ISO 10251-2008(2018) Copper, lead, zinc and nickel concentrates－Determination of mass loss of bulk material on drying
GSO
- GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
KR-KS
- KS H ISO 1741-2008(2023) Dextrose－Determination of loss in mass on drying－Vacuum oven method
SE-SIS
- SIS SS 13 73 10-1982 Autoclaved aerated concrete - Determination of drying shrinkage
PL-PKN
- PN H04805-14-1991 Zinc powder Determination of losses at drying
American Society for Testing and Materials (ASTM)
- ASTM E1868-10 Standard Test Method for Loss-On-Drying by Thermogravimetry
PT-IPQ
- NP EN 12145-1999 Fruit and vegetable juices Determination of total dry matter.Gravimetric method with loss of mass on drying
