finger protein gene ZMYM
finger protein gene ZMYM, Total:35 items.
The international standard classification for "finger protein gene ZMYM" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products .
The Chinese standard classification for "finger protein gene ZMYM" includes: Basic standards and general methods .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
- DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
Agricultural Standard of the People's Republic of China
- 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
未注明发布机构
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
Professional Standard - Agriculture
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
- 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
Group Standards of the People's Republic of China
- T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus
Professional Standard - Medicine
- YY/T 1170-2009 Alkaline peptone water
SCC
- BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
- NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
International Organization for Standardization (ISO)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Korean Agency for Technology and Standards (KATS)
- KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
ZA-SANS
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
Lithuanian Standards Office
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
VN-TCVN
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
