The total amount of filler protein adsorbed
The total amount of filler protein adsorbed, Total:46 items.
The international standard classification for "The total amount of filler protein adsorbed" includes: Processes and auxiliary materials , Tobacco, tobacco products and related equipment , Man-made fibres , Animal feeding stuffs .
The Chinese standard classification for "The total amount of filler protein adsorbed" includes: Leather processing and products in general , Tobacco , Chemical fibre in general , Livestock and poultry feed and additive .
Professional Standard - Agriculture
- 176药典 三部-2010 Appendix Ⅵ ⅥB protein assay
- 651药典 第一增补本-2010 Part Two Revised Appendix Appendix VII M Determination of Protein Content
- 2330药典 二部-2010 Appendix VII M Determination of protein content
Professional Standard - Light Industry
- QB/T 4581-2013 Protein fuller in retanning for leather-making
Professional Standard - Tobacco
- YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Professional Standard - Medicine
- YY/T 1195-2011 Reference measurement procedure of total protein in serum
Group Standards of the People's Republic of China
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1098-2009 Determination of protein in feed
SCC
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
- STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
VN-TCVN
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
HU-MSZT
- MSZ 21340-1980 animal protein feed
IN-BIS
- IS 7482-1989 Protein Drinks—Specifications
CEN - European Committee for Standardization
- EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
European Committee for Standardization (CEN)
- EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
