Test method for gluconic acid

Test method for gluconic acid, Total:129 items.

The international standard classification for "Test method for gluconic acid" includes: food products in general , Starch and derived products , Biology. Botany. Zoology , Food additives , Animal husbandry and breeding , Laboratory medicine , Medical Sciences and health care facilities in general , Chemical reagents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Test method for gluconic acid" includes: Other fermented goods , Basic standards and general methods , Biological agent and blood products , Food additive and nutrition enhancer sanitation , Natural food additives , Grain processing and products , Synthetic food additives , Animal husbandry in general , Medical laboratory equipment , Sanitation in general , Biochemical reagent and clinical analysis reagent , Tobacco curing in general .

Group Standards of the People's Republic of China

T/CBFIA 030001-2017 Gluconic acid
T/CBFIA 03001-2017 Gluconic acid

Professional Standard - Light Industry

QB/T 4484-2025 Sodium gluconate
QB/T 4484-2013 Sodium gluconate

Professional Standard - Agriculture

170药典四部-2015 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
2030药典二部-2015 Calcium Gluconate Part I
2122药典二部-2020 Calcium Gluconate Part I
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
588药典第一增补本-2010 Zinc Gluconate
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
2391药典二部-2010 Appendix Ⅻ L Sodium antimony gluconate toxicity test method
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
ZB X 31004-1987 Liquid glucose and its test method
2129药典二部-2020 Part I Twelve Drawings of Zinc Gluconate
NY/T 3656-2020 Feed material-Glucosamine hydrochloride
1665药典二部-2010 Calcium Gluconate Part I

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride—Liquid chromatography method
GB 7657-2005 Food additive - Glucono delta-lactone
GB 15571-1995 Food additive--Calcium gluconate
GB/T 44828-2024 Assay method of glucose oxidase activity
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB 8820-1988 Food additive; Zinc gluconate
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY 0035-1991 Food additive - Ferrous gluconate

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

National Health Commission of the People's Republic of China

WST 350:2011 Reference method for serum glucose determination (obsolete)

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

Taiwan Provincial Standard of the People's Republic of China

CNS 1680-1965 Dextrose, Anhydrous (Glucose)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS M 8297-2012 D(+)Glucose
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase

GCC Standardization Organization

GSO 311:1994 Methods of test for glcose.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
OS GSO ISO 16649-1:2024 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

RO-ASRO

STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
STAS 6182/18-1981 WINE Determination of reducing sugar

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014

CZ-CSN

CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 68 6826-1953 Glucosamine hydrochloride
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.6-1986 Testing methods for wines. etermination of volatile acids
CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid
CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

British Standards Institution (BSI)

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS 4401-13:1979 Methods of test for meat and meat products - Determination of glucono-delta-lactone content (reference method)
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Association Francaise de Normalisation

XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO ISO 4133:2015 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 68-086-1988 Test methods for grape pressing of wine materials
UNE 68-087-1988 Test methods for grape picking pumps for wine materials
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

Gosstandart of Russia

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 6038-1979 Reagents. D-glucose. Specifications

Magyar Szabványügyi Testület

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Bureau of Indian Standards

IS 5960-11-2013 Meat and Meat Products - Methods of Test Part 11 Determination of glucono-delta-lactone content

Standards Norway

NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

Danish Standards Foundation

DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

South African Bureau of Standard

SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
SANS 1597:1994 Antiseptics based on chlorhexidine gluconate

BELST

STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNI EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

YU-JUS

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 DETERMINATION OF GLUCOSE AND FRUCTOSE CONTENT IN FOODS

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

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