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  1. HOME
  2. Standards for What foods are involved in excessive use of food additives?

What foods are involved in excessive use of food additives?

What foods are involved in excessive use of food additives?, Total:150 items.

The international standard classification for "What foods are involved in excessive use of food additives?" includes: Spices and condiments. Food additives , Animal feeding stuffs , Food additives , food products in general .

The Chinese standard classification for "What foods are involved in excessive use of food additives?" includes: Food Additives and flavoring agents in general , Forage crop , Domestic animal and poultry , Hygiene, safety and labor protection , Food sanitation .

Professional Standard - Agriculture

  • 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
  • NY 5032-2006 Guidelines for the use of pollution-free food animal feed and feed additives
  • 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
  • 卫生部公告2010年第16号 Announcement on Approving the Expanded Use Scope and Quantity of 18 Food Additives Including Grape Skin Red
  • 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
  • GB 2760-2014增补公告2017年第13号 Announcement on 8 kinds of food additives with expanded application scope, such as new food nutritional fortifier 6S-5-calcium tetrahydrofolate and nitrogen
  • NY/T 392-2013 Green food - Food additives application guideline
  • NY/T 392-2023 Green food-Guideline for application of food additive
  • 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
  • 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
  • 卫生部公告2014年第9号 Announcement on Approving the Expanded Use of 6 Food Additives Including 2,5-Dithiahexane
  • NY/T 471-2001 Green food-Feeds and feed additives guideline
  • GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
  • GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
  • NY/T 471-2023 Green food-Guideline for application of feed and feed additives
  • 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
  • GB 2760-2014增补公告2017年第1号 Announcement on the expansion of the scope of use of 9 new food spices, including new food additives such as ammonium carbonate and 6-methylheptanal, and 2 food additives such as sodium metabisulfite
  • 卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
  • GB 2760-2014增补公告2017年第10号 Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin
  • NY/T 392-2000 Green food - Food additives application guideline
  • NY/T 471-2018 Green food-Guideline for additives in the use of feeds and feed animals
  • GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
  • 卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
  • NY/T 2112-2011 Green food-Guideline for use of feeds and feed additives in fishery
  • NY/T 471-2010 Green food－Guideline for use of feeds and feed additives in livestock and poultry
  • 卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers

National Health Commission of the People's Republic of China

  • GB 1886.359-2022 National Food Safety Standard –Food Additive –Gum Base and Its Composition
  • GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
  • GB 1886.303-2021 National food safety standard Food additives - Edible tannin
  • GB 1886.315-2021 National food safety standard Food additives - Dactylopius coccus Costa and its aluminum lake
  • GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
  • GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
  • GB 30612-2014 National Food Safety Standard - Food Additives - Polydimethyl Siloxane (PDMS) and Its Emulsion
  • GB 2760-2007 Hygienic standards for uses of food additives
  • GB 2760-1996 Hygienic STANDARD for uses of food additives
  • GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
  • GB 31647-2018 National food safety standard - General hygienic regulation for production of food additives
  • GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia
  • GB 29987-2014 National Food Safety Standard - Food Additives - Gum Base and its Composition
  • GB 2760-2024 National food safety standard-Food additive-Standard for use
  • GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use

检验方法与规程专业（理化）

  • GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products

Group Standards of the People's Republic of China

  • T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives

Shandong Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Environmental Protection

  • HJ 1030.3-2019 Technical specification for application and issuance of pollutant permit Food manufacturing industry - Convenience food manufacturing industry, food and feed additives manufacturing industry

PT-IPQ

Indonesia Standards

  • SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
  • SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
  • SNI 01-3269-1994 Dicalcium phosphate for food additives

IX-FAO

CN-STDBOOK

  • 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
  • 图书 3-8203 Food Additive Use Standard Quick Reference Manual Grain, Fat, Oil and Their Products Subvolume
  • 图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume
  • 图书 3-8205 Food Additive Use Standards Quick Reference Manual Aquatic Products and Their Products Sub-volume
  • 图书 3-8204 Meat, Egg and Their Products Subvolume of Quick Reference Manual of Food Additive Use Standards
  • 图书 3-8560 Implementation Guide for GB 9685-2016 "National Food Safety Standard for Use of Additives in Food Contact Materials and Products"
  • 图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
  • 图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division
  • 图书 3-8522 Food Additive Use Standard Quick Reference Manual Comprehensive Inquiry Volume
  • 图书 3-8206 Condiments and Sweeteners Sub-volume of Food Additives Use Standards Quick Reference Manual
  • 图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages

GSO

RU-GOST R

US-CFR-file

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
  • CFR 21-4.1-2013 Food and Drugs. Part4:Regulation of combination products. Section4.1:What is the scope of this subpart?
  • CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
  • CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
  • CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
  • CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
  • CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
  • CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
  • CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
  • CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
  • CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
  • CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
  • CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.

VN-TCVN

GOST

  • GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

VE-FONDONORMA

  • COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

US-FCR

GB-REG

GOSTR

  • GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins

SCC

  • AS 2070.8:1992 Plastics materials for food contact use - Miscellaneous additives

US-HHS

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