National Food Safety Standard Limits of Copper in Foods

National Food Safety Standard Limits of Copper in Foods, Total:383 items.

The international standard classification for "National Food Safety Standard Limits of Copper in Foods" includes: Pesticides and other agrochemicals , General methods of tests and analysis for food products , food products in general .

The Chinese standard classification for "National Food Safety Standard Limits of Copper in Foods" includes: Hygiene, safety and labor protection , Pesticide , Basic standards and general methods , Food sanitation , Children foods , Milk and dairy products .

Professional Standard - Agriculture

GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 31608-2023 National food safety standard - Tea
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
GB 1903.61-2023 National food safety standard - Food nutritional fortification - Copper carbonate
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
GB 14757-2010 Acid food additive
GB 13104-2014 National Food Safety Standard - Sugars
GB 2721-2015 National Food Safety Standard Edible salt
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 31634-2014 National food safety standard - Food additives - Perlite
GB 1903.8-2015 National Food Safety Standard - Food Nutrition Enhancer - Copper Gluconate
GB 26402-2011 Food Additive - Potassium Iodate
GB 17512.1-2010 Food additive Erythrosine
GB 31619-2014 Food safety national standard food additives cassia gum
GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
GB 25533-2010 Pectin food additives
GB 2719-2018 National food safety standard - Vinegar
GB 7912-2010 Gardenia yellow food additives
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices
GB 6227.1-2010 Sunset yellow food additives
GB 14759-2010 Food additive Taurine
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 4806.2-2015 National food safety standard — Nipple
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 25535-2010 Food additive gellan gum
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB 10767-2021 National food safety standard - Young Children Formula
GB 14963-2011 Honey
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
GB 14884-2016 National Food Safety Standard – Preserved Fruits
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 7100-2015 National Food Safety Standard Biscuit
GB 15199-1994 Tolerance limit of copper in foods
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 19301-2010 National food safety standard Raw milk
GB 7101-2015 National standard on food safety - Beverage
GB 25584-2010 Food Additive - Magnesium Chloride
GB 25548-2010 Food additives calcium propionate
GB 26405-2011 Food Additive - Lutein
GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
GB 19644-2010 Milk powder
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 10766-2021 National food safety standard - Older infants formula
GB 25587-2010 Food Additive - Magnesium Carbonate
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 24154-2015 National food safety standard — General standard for sports nutrition food
GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum
GB 25595-2010 Lactose
GB 4481.1-2010 Food additive tartrazine
GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
GB 7098-2015 National Food Safety Standard Canned food
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 25588-2010 Food Additive - Potassium Carbonate
GB 25549-2010 Food additive sodium C
GB 25534-2010 Red rice red food additive
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2713-2015 National Food Safety Standard Starch products
GB 2711-2014 National Food Safety Standard - Gluten Products
GB 7096-2014 National Food Safety Standard - Edible Fungi and Their Products
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 25578-2010 Food Additive - Talcum Powder
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB 30616-2020 National food safety standard - Food flavor
GB 16740-2014 National Food Safety Standard. Health foods
GB 17401-2014 National food safety standard - Puffed food
GB 2720-2015 National Food Safety Standard Monosodium glutamate
GB 25585-2010 Food Additive - Potassium Chloride
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 19300-2014 National Food Safety Standard-Nuts and Seeds
GB 4479.1-2010 GB 4479.1-2010
GB 25595-2018 National Food Safety Standard -Lactose
GB 14888.1-2010 New red food additives
GB 19299-2015 National Food Safety Standard - Jelly
GB 25536-2010 Food additives red radish
GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
GB 2717-2018 National food safety standard - Soy sauce
GB 17399-2016 Hygienic standard for chewing gum
GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
GB 26878-2011 National Food Safety Standard - Iodine Content in Edible Salt
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 31633-2014 Food safety national standard food additives hydrogen
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 29938-2013 National Standard of Food Safety--General Rules of Food Flavor
GB 25546-2010 Fumaric acid food additive
GB 15570-2010 Folic acid food additive
GB 5420-2021 National Food Safety Standard - Cheese
GB 31627-2014 Food safety national standard food additives Carvacrol
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 25579-2010 Food Additive - Zinc Sulfate
GB 10765-2021 National food safety standard - Infant Formula
GB 5420-2010 National food safety standard - Cheese
GB 7101-2022 National food safety standard - Drinks
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk
GB 14758-2010 Caffeine, food additives
GB 10765-2010 National Food Safety Standard Infant Formula
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 3150-2010 Food Additive - Sulfur
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 2712-2014 National Food Safety Standard Bean products

通用标准

GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods

National Health Commission of the People's Republic of China

GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.209-2016 National food safety standard-Determination of zearalenone in cereals
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 5009.3-2010 Determination of Moisture in Foods
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 1886.183-2016 National Food Safety Standard - Food Additives - Benzoic Acid
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.149-2016 Determination of crocin in foods
GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
GB 1886.346-2021 National food safety standard Food additives - Orange yellow
GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.6-2016 Food additive--Calcium sulfate
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
GB 5009.12-2010 Determination of Lead in Foods
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.53-2015 National Food Safety Standard — Food Additives — adipic acid
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 1886.148-2015 National Food Safety Standard — Food Additives — Linalool
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.74-2014 National Food Safety Standard-Method for limit test of heavy metals in food additives
GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate