Fryer preparation

Fryer preparation, Total:95 items.

The international standard classification for "Fryer preparation" includes: Plants and equipment for the food industry , Cereals, pulses and derived products , Electrical apparatus for explosive atmospheres , Occupational safety. Industrial hygiene , Piping systems .

The Chinese standard classification for "Fryer preparation" includes: Other food processing machinery , Food processing and products in general , Explosion-proof electric apparatus , Hygiene, safety and labor protection , Compartment auxiliary machine .

Group Standards of the People's Republic of China

T/CNFIA 171-2023 Non-fried instant broad noodle
T/SPFZ 001-2024 Shepo Fried Fuzhu
T/XMSSAL 0098-2023 Specification for the use of frying oil
T/SDJKR 008-2022 Prefabricated dishes (aquatic products) fried hairtail
T/LYFC 009-2023 Prepared vegetables vacuum fried, vacuum freeze-dried products
T/QZZN 009-2020 Full-automatic skin rolling and frying machine
T/YEFA 007-2024 Vacuum fried mushroom crisps
T/HBFIA 0012-2020 non-fried instant noodles
T/ZZFSA 002-2020 fried gluten products
T/WAFAA 010-2020 Fried plagiarism
T/LYFIA 029-2021 Yimeng Mountain Fried Broad Beans
T/ZSGTS 395-2023 Xiangshanzhipin fried meat products

Anhui Provincial Standard of the People's Republic of China

DB34/T 338-2003 Soy products fried bean puffs

Professional Standard - Machinery

JB/T 11068-2011 Meat processing machinery — Frying machine

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 1016-2020 Taizhou Fried Stinky Dry Production Techniques

Hebei Provincial Standard of the People's Republic of China

DB13/ 922-2007 Quality and safety requirements for fried noodles

Hunan Provincial Standard of the People's Republic of China

DB43/T 448-2009 Fried Snacks

Professional Standard - Light Industry

QB/T 1373-1991 Canned fried rice bird
QB/T 1733.5-1993 Fried Peanuts
QB/T 1733.5-2015 Fried peanut kernel
QB/T 1377-1991 Canned fried n. modetus

轻工业部

QB 1733.5-1993 Fried peanut kernels

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20660-2006 Petroleum and natural gas industries - Control and mitigation of fires and explosions on offshore production installations - Requirements and guidelines
GB 3836.6-1987 Electrical apparatus for explosive atmospheres--Oil immersed electrical apparatus o

Professional Standard - Military and Civilian Products

WJ 9062-2010 Modified ammonium oil explosive

Professional Standard-Ships

CB/T 4195-2011 Marine oil-free air compressor for control use-Technical specification

National Metrological Technical Specifications of the People's Republic of China

JJF 1398-2013 Examination Specification for China Metrology Certification—Fuel Dispensers

Korean Agency for Technology and Standards (KATS)

KS M 2128-2007 Refrigerating machine oils
KS C 0917-1995(2000) ELECTRICAL APPARATUS FOR EXPLOSIVE GAS ATMOSPHERES-OIL-IMMERSED APPARATUS
KS C 0917-2002 ELECTRICAL APPARATUS FOR EXPLOSIVE GAS ATMOSPHERES-OIL-IMMERSED APPARATUS
KS C IEC 61309-2003(2018) How to measure the performance of a home electric fryer
KS M 2706-1985 Glycerine for dynamite
KS H 4002-2012 Frozen croquette

CZ-CSN

CSN ON 36 1611-1963 Large fryer in big kitchen
CSN ON 57 5610-1964 Fried food
CSN 65 8012-1972 Prepared coal tars

Standard Association of Australia （SAA）

AS/NZS 60079.6:2015 Protection of oil-immersed equipment in explosive environments
AS/NZS 60079.6:2007 Explosive atmospheres - Equipment protection by oil immersion 'o'
AS/NZS 60335.2.13:2004 Household and similar electrical appliances - Safety - Particular requirements for deep fat fryers, frying pans and similar appliances

RU-GOST R

GOST 31751-2012 Fried bread products. General specifications
GOST R IEC 60079-6-2012 Explosive atmospheres. Part 6. Equipment protection by oil-immersion ?o?

SCC

BS 4167-4:1970 Specification for electrically-heated catering equipment-Deep fat fryers
BS 5314-4:1976 Specification for gas heated catering equipment-Fryers
BS 5784-2:1984 Safety of electrical commercial catering equipment-Specification for deep fat fryers
UNE-EN 50015:1999 ELECTRICAL APPARATUS FOR POTENTIALLY EXPLOSIVE ATMOSPHERES. OIL IMMERSION "O".
BS 5501-2:1977 Electrical apparatus for potentially explosive atmospheres-Oil immersion 'o'
MIL MIL-PRF-87260A-1998 FOAM MATERIAL, EXPLOSION SUPPRESSION, INHERENTLY ELECTRICALLY CONDUCTIVE, FOR AIRCRAFT FUEL TANKS (SUPERSEDING MIL-F-87260)
DIN EN 50015:2000 Electrical apparatus for potentially explosive atmospheres - Oil-immersion "o"; German version EN 50015:1998
BS EN 50015:1994 Electrical apparatus for potentially explosive atmospheres. Oil immersion 'o'
CAN/CGSB-52.15-M86-1986 Fryer, Electric Commercial

U.S. Air Force

AIR FORCE QPL-87260-2011 Foam Material, Explosion Suppression, Inherently Electrostatically Conductive, for Aircraft Fuel Tanks
AIR FORCE QPL-87260-2012 Foam Material, Explosion Suppression, Inherently Electrostatically Conductive, for Aircraft Fuel Tanks
AIR FORCE QPL-87260-QPD-2013 Foam Material, Explosion Suppression, Inherently Electrostatically Conductive, for Aircraft Fuel Tanks
AIR FORCE QPL-87260-3 NOTICE 1-2007 Foam Material, Explosion Suppression, Inherently Electrostatically Conductive, For Aircraft Fuel Tanks
AIR FORCE MIL-A-9457 A-1959 AMPLIFIER, ELECTRONIC CONTROL, BOMBING NAVIGATIONAL COMPUTER, TYPE MD-1

Japanese Industrial Standards Committee (JISC)

JIS C 0933:1993 Electrical apparatus for explosive gas atmospheres -- Oil-immersed apparatus
JIS K 4826:1979 Ammonium nitrate fuel oil explosives (anfo)

KR-KS

KS C IEC 61309-2003(2023) How to measure the performance of a home electric fryer

SE-SIS

SIS SEN 21 08 12-1969 Electrical apparatus for explosive gas atmospheres OH-immersed apparatus, Xo

Association Francaise de Normalisation

NF D40-002:2016 Professional catering equipment - Deep fryers - Energy performance
NF D40-002:1988 Equipment for collective restaurants. Deep-fryers for deep-frozed french fried potatoes. Conditions of measurement of delivery per hour.
NF C23-515:1999 Electrical apparatus for potentially explosive atmospheres. Oil immersion "o".
NF C79-511:1980 Electrical Catering Equipment Commercial electrical deep fat fryers Performance Requirements
NF C23-579-6:2007 Explosive atmospheres - Part 6 : equipment protection by oil immersion "o".

BE-NBN

NBN C 23-104-1975 Electrical equipment in explosive atmosphere environments. Oil immersed equipment "o"
NBN C 23-104-1979 Electrical equipment in explosive atmosphere environments. Soak oil "o"

British Standards Institution (BSI)

BS EN 50015:1998 Electrical apparatus for potentially explosive atmospheres - Oil immersion “o”
BS EN 60079-6:2008 Explosive atmospheres. Equipment protected by oil immersion "o"
BS EN 60079-6:2007 Explosive atmospheres — Part 6: Equipment protection by oil immersion “o”
BS EN 60335-2-13:2003+A2:2008 Household and similar electrical appliances - Safety -Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

API - American Petroleum Institute

API STD 615-1973 Sound Control of Mechanical Equipment for Refinery Services

Danish Standards Foundation

DS/EN 60079-6:2007 Explosive atmospheres - Part 6: Equipment protection by oil immersion ""o""

AENOR

UNE-EN 60079-6:2008 Explosive atmospheres -- Part 6: Equipment protection by oil immersion "o"

United States Navy

NAVY MIL-N-246 B-1962 NITROGLYCERIN
NAVY MIL-C-81842 A-1976 CONNECTOR ASSEMBLIES FOR BOMB RACK ELECTRIC FUZING PROVISIONS
NAVY MIL-N-246 B VALID NOTICE 1-2000 NITROGLYCERIN
NAVY MIL-STD-2088 B-2007 BOMB RACK UNIT (BRU), AIRCRAFT

IN-BIS

IS 12575-1989 Fried potato chips - specifications

International Electrotechnical Commission (IEC)

IECEX TR 60079-6:2011 Explosive atmospheres.Part 6:Equipment protection by oil immersion "o"
IEC 60335-2-37:2021 Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2002+AMD1:2008+AMD2:2011 CSV Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers
IEC 60335-2-37:2021 RLV Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

American National Standards Institute （ANSI)

ANSI/ISA 60079-6-2009 Explosive atmospheres - Part 6: Equipment Protection by Oil Immersion o
ANSI/ISA 60079-6-2009-1998 Explosive atmospheres - Part 6: Equipment Protection by Oil Immersion "o"
ANSI/ISA 60079-6(12.00.05)-2009 Explosive atmospheres - Part 6: Equipment Protection by Oil Immersion "o"

Underwriters Laboratories (UL)

UL 60079-6-2020 Explosive atmospheres - Part 6: Equipment protection by oil immersion "o"
UL 60079-6-2009 Explosive atmospheres - Part 6: Equipment protection by oil immersion "o"

American Society for Testing and Materials (ASTM)

ASTM F1964-99 Standard Test Method for Performance of Pressure and Kettle Fryers
ASTM F1964-99(2005) Standard Test Method for Performance of Pressure and Kettle Fryers

U.S. Military Regulations and Norms

ARMY MIL-F-3501 C-1971 FRY MIX, BREADING AND BATTER
ARMY MIL-F-3501 C VALID NOTICE 1-1987 FRY MIX, BREADING AND BATTER

Canadian Standards Association (CSA)

CAN/CSA-C22.2 NO.60079-6-2011 Explosive atmospheres — Part 6: Equipment protection by oil immersion “o” (First Edition)

German Institute for Standardization

DIN 18856:2003-06 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing / Note: To be replaced by DIN 18856 (2022-02).
DIN 18856:2022-02 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing / Note: Date of issue 2022-01-14*Intended as replacement for DIN 18856 (2003-06).

Indonesia Standards

SNI 7638-2011 Quality requirements and test methods for single-tube vacuum fryers