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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Drug solid residue

Drug solid residue

Drug solid residue, Total:325 items.

The international standard classification for "Drug solid residue" includes: Medicaments , Pesticides and other agrochemicals in general , Sugar and sugar products , Farming and forestry , Meat, meat products and other animal produce , food products in general , Textiles in general , Pesticides and other agrochemicals , General methods of tests and analysis for food products .

The Chinese standard classification for "Drug solid residue" includes: Veterinary and animal husbandry, veterinary appliance , Pesticide management and application method , Sugar refining and sugar products in general , Basic standards and general methods , Food sanitation , Basic standards and general methods , Pesticide , Meat processing and products .

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13570.2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 14461-2000 Method of test for veterinary drug residues in food-Test of progesterone,17α-hydroxyprogesterone,4-androstene-3,17-dione and testosterone
  • CNS 13570-1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 13570.3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)
  • CNS 13570.1-1999 Method of Test for Pesticide Residues in Foods-Multi-residue Analysis(I)
  • CNS 14835-2004 Method of test for pesticide residues in food－Multiresidue analysis of organochloride pesticidesin livestock, poultry and aquatic products
  • CNS 13570-2-1999 Method of test for pesticide residuesin foods-Multi-residue analysis (Ⅱ)
  • CNS 14524-2001 Method of test for pesticide residues in food－Test of Glufosinate-ammonium and its metabolite，a herbicide
  • CNS 13570-3-2000 Method of test for pesticide residues in food-Multi-residue analysis(III)

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18412.3-2006 Textiles―Determination of the pesticide residues―Part 3: Organophosphrous pesticides
  • GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
  • GB 2763-2005 Maximum residue limits for pesticides in food
  • GB/T 18412.4-2006 Textiles - Determination of the pesticide residues - Part 4: Pyrethroidpesticides
  • GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
  • GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
  • GB/T 18412.6-2006 Textiles―Determination of the pesticide residues―Part 6: Phenoloxy hydroxy acidspesticides
  • GB/T 18412.2-2006 Textiles―Determination of the pesticide residues―Part 2: Organochlorine pesticides
  • GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
  • GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
  • GB 14875-1994 Method for determination of phoxim pesticide residue in foods
  • GB/T 21173-2007 Determination of sulfa drugs residues in animal derived food—Radio-receptor assay method
  • GB/T 18412.1-2006 Textiles―Determination of the pesticide residues―Part 1: 77 pesticides
  • GB/T 18412.5-2008 Textiles - Determination of the residues of pesticides - Part 5: Organic nitrogen pesticides
  • GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
  • GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • GB/T 39076-2020 Textiles—Determination of neonicotinoid pesticide residues
  • GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
  • GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
  • GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 5009.20-1996 Method for determination of organophosphorus pesticide residues in foods

Group Standards of the People's Republic of China

  • T/PCA 007-2024 Determination of seven pesticide residues and related chemical residues in coffee using gas chromatography-mass spectrometry
  • T/YNBX 107-2023 Matrix reference materials of pesticide residues in tea
  • T/ZNZ 029-2020 Rapid detection of quinolones residues in aquatic products -Colloidal gold immunochromatographic method
  • T/AFFI 011-2021 Inspection Standards for Pesticide Residues in Jujube
  • T/AFFI 012-2022 Raisin Pesticide Residue Inspection Standard
  • T/QGCML 2229-2023 Technical specifications for rapid detection of drug residues in aquatic products
  • T/GDNB 165.2-2023 Pesticide registration residue trialscode of practice for specimen management

Professional Standard - Commodity Inspection

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2516-2016 Validation specification for a new method for the detection of drug residues in aquatic products

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 1291-2005 Technical specification for inspection of veterinary drug residues in pollution-free animal products

Sichuan Provincial Standard of the People's Republic of China

  • DB5108/T 58-2025 Technical Specifications for Rapid Detection and Sampling of Pesticide Residues in Agricultural Products

National Metrological Technical Specifications of the People's Republic of China

  • JJF 1729-2018 Calibration Specification for Pesticide Residue Detectors

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1514-2024 Technical specification for rapid detection of pesticide and veterinary drug residues in edible agricultural products and product quality evaluation

Henan Provincial Standard of the People's Republic of China

  • DB4117/T 294-2020 Standards for monitoring and sampling of veterinary drug residues in livestock and poultry products and excreta

Swedish Institute for Standards

  • SS 187117:1997 Solid fuels - Solid residues, sample preparation
  • SS-EN 12393-1:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 1: General considerations
  • SS-EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 3: Determination and confirmatory tests

Ente Nazionale Italiano di Unificazione

  • UNI EN 12393-1:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations
  • UNI EN 12393-3:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests
  • UNI EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • UNI EN 12393-2:1999 Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up
  • UNI EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • UNI EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

Magyar Szabványügyi Testület

  • MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
  • MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
  • MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing
  • MSZ 14475/20-1981 Testing for pesticide residues in food
  • MSZ 14475/25-1982 Testing of pesticide residues in food, determination of dichlorvos residues in potatoes
  • MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
  • MSZ 14475/12-1979 Testing of pesticide residues in food, concept established
  • MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods

Food and Agriculture Organization of the United Nations (FAO)

  • CAC/MRL 2-2014 Maximum Residue Limits of Veterinary Drugs in Food
  • CX/MRL 2-2018 Maximum residue limits and risk management recommendations for veterinary drug residues in food
  • CAC/MRL 2(En) Maximum Residue Limits for Veterinary Drugs in Food
  • CAC/MRL 2-2006(Ch) Maximum Residue Limits for Veterinary Drugs in Food
  • CAC/MISC 5-1993(En) Terms and definitions of veterinary drug residues in food
  • CAC/MRL 02-2009(Ch) Maximum Residue Limits for Veterinary Drugs in Food
  • CAC/MRL 1-2001(Ch) Maximum pesticide residue limits in food
  • CAC/MISC 5-1993,Amended 2003(Ch) Terms and definitions of veterinary drug residues in food
  • CAC/MRL 2-2017 Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods
  • CAC/GL 41-1993(Ch) Pesticide residue analysis: application of maximum residue limits and parts of products sampled for analysis
  • CAC/GL 40-2003 Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
  • CAC/GL 41-1993(En) Pesticide residue analysis: application of maximum residue limits and parts of products sampled for analysis
  • CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
  • CODEX STAN 229-1993,Rev.1-2003(Ch) Pesticide Residue Analysis: Recommended Methods
  • CODEX STAN 229-1993(En) Pesticide Residue Analysis: Recommended Methods
  • CAC/GL 16-1993(Ch) Guidelines for the development of management procedures for controlling veterinary drug residues in food
  • CAC/GL 16-1993(En) Guidelines for the development of management procedures for controlling veterinary drug residues in food
  • CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed

Bureau of Indian Standards

  • IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
  • IS 12610-1989 Pesticides—Determination of residues in food—Phosphorus amine
  • IS 12609-1989 Pesticides—Determination of residues in food—fenthion
  • IS 17924-2022 Determination of Pesticide Residue in Herbal Materials
  • IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
  • IS 11380-1985 Methods of sampling for determination of pesticide residues in agricultural and food commodities,

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
  • BH GSO CAC/MRL 2:2022 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
  • BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
  • BH GSO CAC/GL 40:2015 Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
  • BH GSO CAC/MISC 5:2015 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)

British Standards Institution (BSI)

  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • BS EN 12393-3:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Determination and confirmatory tests
  • BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations
  • BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • 07/30160741 DC BS EN 12393-1. Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 5624-2-2009 Lists of maximum residue limits for pesticides and extraneous maximum residue limits.Section 2: By commondities
  • TCVN 6711-2010 Maximum residue limits for veterinary drugs in food
  • TCVN 4719-1989 Residue of pesticides.Method for determination of methylparathion residue
  • TCVN 4718-1989 Pesticide residues in rice and soya-bean.Determination of gamma.BHC residues
  • TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
  • TCVN 5142-2008 Analysis of pesticide residues.Recommended methods

GCC Standardization Organization

  • GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food
  • GSO CAC/MRL 2:2021 MAXIMUM RESIDUE LIMITS (MRLs) AND RISK MANAGEMENT RECOMMENDATIONS (RMRs) FOR RESIDUES OF VETERINARY DRUGS IN FOOD
  • GSO CAC/MISC 5:2013 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
  • GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
  • GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food
  • GSO CODEX STAN 229:2007 Analysis of pesticide residues : recommended methods

Indonesia Standards

  • SNI 7313:2024 Batas maksimum residu pestisida pada komoditas pertanian asal tumbuhan
  • SNI 7313:2008 Batas maksimum residu pestisida pada hasil pertanian
  • SNI 7313-2008 Maxmimum limit of pesticide residue on agricultural products
  • SNI 9223:2023 Batas maksimum residu obat hewan dalam pangan asal hewan

Korean Agency for Technology and Standards (KATS)

US Federal Contractor Registration (USFCR)

Gosstandart of Russia

  • GOST 25063.2-1981 Photographic materials. Method for determination of residue chemicals content
  • GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues

United States Department of Health and Human Services

European Union/Commission

European Committee for Standardization (CEN)

  • EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
  • EA-4/22 G EA Guidance on Accreditation of Pesticide Residues Analysis in Food and Feed
  • EN 12393-3:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 3: Determination and Confirmatory Tests Ratified European Text

German Institute for Standardization

  • DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
  • DIN CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014

CN-STDBOOK

  • 图书 A-4526 Quality and safety inspection of fruit and its products for pesticide residues (Part 2)
  • 图书 a-4523 Quality and safety inspection of fruit and its products for pesticide residues (Part 1)
  • 图书 A-4749 The World Apple Pesticide Residue Limits

National Standardisation Body (ASRO)

  • STAS 12788-1989 MILK AND MILK PRODUCTS Organophosphoric pesticide residuues determination
  • STAS 12636-1988 FISH AND FISH PRODUCTS Determination of organochlorurated pesticide residues
  • STAS 12588-1987 -MEAT AND MKAT PRODUCTS "Determination of organochlorinated pesticide residues
  • STAS 12682-1988 MEAT AND MEAT PRODUCTS Determination of organophosphoric pesticide residues
  • STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
  • STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
  • STAS 12819-1990 FISH AND FISH PRODUCTS Organophosphoric pesticide residuues determination
  • STAS 12587-1987 MILK ANDMILK PRODUCTS Determination of organochlorurated pesticide residues

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 2532:2016 Maximum Limits of Pesticides Residues and Contaminants in Organic Food

Standards Norway

  • NS-EN 12393-1:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 1: General considerations
  • NS-EN 12393-1:1998 Non-fatty foods — Multiresidue methods for the gas chromatographic determination of pesticides residues — Part 1: General considerations
  • SN-CEN/TR 16699:2014 Foodstuffs — Determination of pesticide residues by GC-MS/MS — Tandem mass spectrometric parameters
  • NS-EN 12393-3:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 3: Determination and confirmatory tests
  • NS-EN 12393-3:1998 Non-fatty foods — Multiresidue methods for the gas chromatographic determination of pesticides residues — Part 3: Determination and confirmatory tests
  • NS-EN 12393-1:2013 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS — Part 1: General considerations
  • NS-EN 12393-2:2008 Foods of plant origin — Multiresidue methods for the gas chromatographic determination of pesticide residues — Part 2: Methods for extraction and cleanup
  • NS-EN 12393-2:1998 Non- fatty foods — Multiresidue methods for the gas chromatographic determination of pesticides residues — Part 2: Methods for extraction and clean-up

Code of Federal Regulations (CFR)

  • CFR 21-556.60-2014 Food and drugs. Part526:Tolerances for residues of new animal drugs in food. Section556.60:Arsenic.

Association Francaise de Normalisation

  • NF EN 12393-1:2013 Foods of plant origin - Multi-residue methods for determining pesticide residues by GC or LC-MS/MS - Part 1: general

GB-REG

U.S. Environmental Protection Agency (U.S. EPA)

Yugoslav Association for Standardization

  • JUS H.P8.516-1986 Testing of pesticides. Determination of residue after evaporation

Spanish Association for Standardization (UNE)

  • UNE-EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • UNE-EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • UNE-EN 12393-2:2000 NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.

Danish Standards Foundation

  • DS/EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Containers and accessories for the preparation of pharmaceutical products - Part 3. Screw-top glass bottles for solid and liquid pharmaceutical products,Solid combustion residue ignition loss,solid medicine,solid drug,drug residue,solid medicine,Minimum amount of solid medicine,solid liquid medicine

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