L-carnitine detection method
L-carnitine detection method, Total:14 items.
The international standard classification for "L-carnitine detection method" includes: Food additives .
The Chinese standard classification for "L-carnitine detection method" includes: Livestock and poultry feed and additive , Synthetic food additives , Hygiene, safety and labor protection , Meat processing and products .
Group Standards of the People's Republic of China
- T/CASME 720-2023 O-Acetyl-L-carnitine hydrochloride
- T/CASME 721-2023 L-Carnitine fumarate
- T/ZZB 0683-2018 L-carnitine fumarate
- T/ZZB 0684-2018 Food nutrition reinforcement levo-carnitine
- T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
- T/ZZB 0682-2018 Acetyl L-carnitine hydrochlorate
Professional Standard - Agriculture
- JAP-175 Detection method of levamisole
- NY/T 1028-2006 Feed additive levocarnitine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 17787-1999 Food additive Levocarnitine
- GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
- GB 29989-2013 Determination of L-carnitine in infant foods and dairy products
National Health Commission of the People's Republic of China
- GB 1903.13-2016 Food additive. Levocarnitine
Professional Standard - Commodity Inspection
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography
