Method for determination of glucose concentration in culture medium
Method for determination of glucose concentration in culture medium, Total:26 items.
The international standard classification for "Method for determination of glucose concentration in culture medium" includes: Starch and derived products , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Method for determination of glucose concentration in culture medium" includes: Basic standards and general methods , Sanitation in general .
Group Standards of the People's Republic of China
- T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
- GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
Professional Standard - Hygiene
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
RU-GOST R
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
RO-ASRO
- STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
- STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
- STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
- STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
CZ-CSN
- CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
GSO
- OS GSO 311:1994 Methods of test for glcose.
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- GSO 311:1994 Methods of test for glcose.
Association Francaise de Normalisation
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
AR-IRAM
- IRAM 14 507-1960 How to measure reducing sugars in wine
BELST
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
SCC
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
CU-NC
- NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength
Korean Agency for Technology and Standards (KATS)
- KS H 2007-1997 Testing methods for glucose
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
- AOAC Official Method 2000.11 Determination of polydextrose in food
International Organization for Standardization (ISO)
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
German Institute for Standardization
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
