National standards for adding antioxidants to oils and fats

National standards for adding antioxidants to oils and fats, Total:159 items.

The international standard classification for "National standards for adding antioxidants to oils and fats" includes: Food additives .

The Chinese standard classification for "National standards for adding antioxidants to oils and fats" includes: Hygiene, safety and labor protection , Synthetic food additives , Rubber tube, rubber belt and tape , Grease and oil processing and products , Petroleum products additive in general , Petroleum products in general .

National Health Commission of the People's Republic of China

GB 1886.298-2018 National Health Commission and State Administration for Market Regulation
GB 1886.316-2021 National food safety standard Food additives - Bixin
GB 1886.124-2015 National Food Safety Standard — Food Additives — Patchouli oil
GB 1886.248-2016 National Food Safety Standard - Food Additives - Stabilized Chlorine Dioxide
GB 1886.275-2016 National Food Safety Standard - Food Additives - White orchid oil
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
GB 1886.274-2016 National Food Safety Standard - Food Additives - Chrysanthemum Oil
GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
GB 1886.238-2016 National Food Safety Standard - Food Additives - Modified Soybean Phospholipid
GB 1886.253-2016 National Food Safety Standard - Food Additives - Oxystearin
GB 1886.198-2016 National Food Safety Standard - Food Additives - α-terpilenol
GB 1886.265-2016 National Food Safety Standard - Food Additives - osmanthus net oil
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 1886.277-2016 National Food Safety Standard - Food Additives - Aglaia Odorata Flower Oil
GB 1886.278-2016 National Food Safety Standard — Food Additives- Peppermint Oil
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 1886.49-2016 National Food Safety Standard - Food Additives - D - isoascorbic acid
GB 1886.350-2021 National food safety standard - Food additive - Nitrous oxide
GB 1886.251-2016 National Food Safety Standard - Food Additives - Ferroferric Oxide
GB 1886.33-2015 National Food Safety Standard — Food Additives — Oil of eucalyptus
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 1886.178-2016 National Food Safety Standard Food Additives Polyglycerol Fatty Acid Esters
GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.221-2016 National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake
GB 1886.72-2016 National Food Safety Standard - Food Additives - polyoxyethylene polyoxypropylene amine ether
GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
GB 1886.44-2016 National Food Safety Standard - Food Additives - Sodium Ascorbate
GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
GB 1886.65-2015 National Food Safety Standard — Food Additives — Single, double glycerol fatty acid ester
GB 1886.28-2016 National Food Safety Standard - Food additives - D-isoascorbic acid sodium
GB 1886.273-2016 National Food Safety Standard - Food Additives - clove bud oil
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint
GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide
GB 1886.179-2016 National Food Safety Standard - Food Additives - stearoyl lactylate
GB 1886.225-2016 National Food Safety Standard - Food Additives - ethoxyquin
GB 1886.80-2015 National Food Safety Standard — Food Additives — Acetylated mono-, di- glycerol fatty acid ester
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 1886.35-2015 National Food Safety Standard — Food Additives — Oil of Litsea cubeba
GB 1886.91-2016 National food safety standard - Food additive - Magnesium stearate, includes Amendment 1
GB 1886.236-2016 National Food Safety Standard - Food Additives - Propylene Glycol Fatty Acid Esters
GB 1886.216-2016 National Food Safety Standard - Food Additives - Magnesium oxide (including heavy and light)
GB 1886.300-2018 National food safety standard - Food additives - AMBERLITE XAD-16
GB 1886.140-2015 National Food Safety Standard — Food Additives — Star anise oil
GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.102-2016 National Food Safety Standard - Food Additives - calcium stearate
GB 1886.297-2018 National food safety standard -Food additives - Polyoxypropylene glycerol ether
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 1886.43-2015 National Food Safety Standard — Food Additives — Calcium ascorbate
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
GB 1886.156-2015 National Food Safety Standard — Food Additives — Terpinyl acetate
GB 1886.112-2015 National Food Safety Standard — Food Additives — Polyoxyethylene xylitol monostearate
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 1886.92-2016 National Food Safety Standard - Food Additives - Sodium Stearyl Lactate
GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 10621-2006 Food additive liquid carbon dioxide
GB 25585-2010 Food Additive - Potassium Chloride
GB 29933-2013 National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch
GB 1986-1989 Food additive--Glycerin monostearate (40%)
GB 25572-2010 Food Additive - Calcium Hydroxide
GB 25553-2010 Food additive polyoxyethylene (20) sorbitan monostearate (Tween 60)
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 5175-2008 Food additive—Sodium hydroxide
GB 22216-2008 Food additive - Hydrogen peroxide
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB 1986-2007 Food additive—Glyceryl mono-and distearate
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 1975-2010 Food additive—Agar
GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
GB 25576-2010 Food Additives - Silicon dioxide
GB 25580-2010 Food Additive - Stable Chorine Dioxide Solution
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 25577-2010 Food Additive - Titanium Dioxide
GB 28314-2012 National Food Safety Standard Food Additive Capsicum Oleoresin
GB 15612-1995 Food additive－Distilled glycerin monostearate
GB 26401-2011 Food Additive - Arachidonic Acid Oil (Fermentation Method)
GB 1886.375-2024 National food safety standard-Food additive-Calcium hydroxide
GB 26400-2011 Food Additive - Docosahexaenoic Acid Oil (Fermentation Method)
GB 10287-2012 Food additive; Glycerol ester of rosin and glycerolester of partially hydrogenated rosin
GB 29979-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Linalool oxide
GB 25573-2010 Food Additive - Calcium Peroxide
GB 31623-2014 National food safety standard Food additive potassium stearate
GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
GB 13510-1992 Food additive－Tripolyglycerol monostearates
GB 25584-2010 Food Additive - Magnesium Chloride
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 5175-2000 Food additive－Sodium hydroxide
GB 30615-2014 National Food Safety Standard - Food Additives - Antioxidant of Bamboo-leaf
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 25575-2010 Food Additive - Potassium Hydroxide

Professional Standard - Agriculture

GB 1906-1980 Food additive--Emulsifying silica oil
NY/T 4348-2023 Feed additive blender-General principles for antioxidants

Professional Standard - Light Industry

QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen

Group Standards of the People's Republic of China

T/SDAA 0080-2024 Feed additives—Glucose oxidase
T/ZZB 1158-2019 Feed additive Zinc oxide (coating type)
T/CFIAS 3025-2024 Coated feed additive—Zinc oxide
T/XXRL 08-2018 Oxygen-enriched diesel additives for vehicles
T/XXRL 10-2018 Oxygen-enriched gasoline additives for vehicles
T/CMES 34011-2023 Silicate mineral powder for lubricating oil (grease) additives

Professional Standard - Chemical Industry

HG 2791-1996 Food Addictive SiO2
HG 2792-1996 Feed Additive Zinc Oxide

Professional Standard - Commodity Inspection

SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export-Liquid chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 1208-2011 Feed Additive Silica

Professional Standard - Petrochemical Industry

SH/T 0226-1992 Determination method for zinc content in additive and doped lubricant
SH/T 0561-1993 Determination method for thermal decomposition temperature of anti-oxidant and anti-corrosive additive (capillary method)
SH/T 0225-1992 Determination method for barium content in additive and doped lubricant

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/T 1444-2011 Feed Additive Glucose Oxidase

European Committee for Standardization (CEN)

HD 415 S1-1981 Detection and determination of specified anti-oxidant additives in insulating oils

European Committee for Electrotechnical Standardization（CENELEC）

HD 415-1980 Detection and Determination of Specified Anti-Oxydant Additives in Insulating Oils

Association Francaise de Normalisation

NF C27-227:1981 Detection and determination of specified anti-oxidant additives in insulating oils.
NF T60-150:1979 PETROLEUM PRODUCTS. OXIDATION STABILITY OF INHIBITED TURBINE OILS.
NF T60-143*NF ISO 3987:2016 Petroleum products - Determination of sulfated ash in lubricating oils and additives

IN-BIS

IS 13631-1993 Method of test for detection and determination of antioxidant additives in insulating oils

International Electrotechnical Commission (IEC)

IEC 60666:1979 Detection and determination of specified anti-oxidant additices in insulating oils

SCC

UNE 21320-7:1991 FLUIDS FOR ELECTROTECHNICAL APPLICATIONS. DETECTION AND DETERMINATION OF SPECIFIED ANTI-OXIDANT ADDITIVES IN INSULATING OILS.
HOLDEN HN 1225-2013 Grease - Lithium Soap plus Zinc Oxide
AENOR UNE-EN 14112:2017 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of stability against oxidation (accelerated oxidation test).

RU-GOST R

GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

PT-IPQ

NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)

GM Europe

GME B 040 1119-1986 Grease containing EP additives (Germany)

SE-SIS

SIS SS IEC 666:1986 Insulating oils - Detection and determination of specified anti-oxidant additives in insulating oils

Korean Agency for Technology and Standards (KATS)

KS M 2008-2011 Petroleum products－Inhibited mineral oils－Determination of oxidation characteristics

British Standards Institution (BSI)

BS 5984:1980 Method for detection and determination of specified anti-oxidant additives in insulating oils
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

American Society for Testing and Materials (ASTM)

ASTM D6953-03 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
ASTM D6953-11 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)
ASTM D6953-18 Standard Test Method for Determination of Antioxidants and Erucamide Slip Additives in Polyethylene Using Liquid Chromatography (LC)

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Standard Association of Australia （SAA）

AS 1767.2.4:1999 Insulating liquids - Test methods - Detection and determination of specified anti-oxidant additives in insulating oils

RO-ASRO

STAS 12044-1981 ELECTRO INSULATING MINERALOILS Identification and determination of antioxidant additives content
STAS 8746-1970 ADDITIVES AND OILS WITH ADDITIVES Determination of neutraliyation number by polenticmetric method

AR-IRAM

IRAM 6568-1955 Determination of concentrated additives in petroleum products, lubricating greases and chlorine in lubricating oils

AENOR

UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.

BE-NBN

NBN T 52-120-1955 Petroleum products - Sulfated ash from lubricating oils and additives

U.S. Air Force

AIR FORCE QPL-27617-8-2004 GREASE, AIRCRAFT, AND INSTRUMENT, FUEL AND OXIDIZER RESISTANT

PL-PKN

PN C04140-1973 Petroleum products Complexometric determination of barium in the detergent additiyes and in the oils with these additives

KR-KS

KS M ISO 7624-2003(2023) Petroleum products and lubricants - Mineral oil-based turbine oil with antioxidants added - Oxidation stability test method

GSO

GSO ISO 3987:2011 Petroleum products - Lubricating oils and additives - Determination of sulfated ash
OS GSO ASTM D1091:2015 Standard Test Methods for Phosphorus in Lubricating Oils and Additives

(U.S.) Ford Automotive Standards

FORD ESB-M1C93-B-2010 GREASE, LITHIUM BASE, POLYETHYLENE ADDITIVE, NLGI #2 ***TO BE USED WITH FORD WSS-M99P1111-A***

CN-STDBOOK

图书 A-4600 China Food Additives and Ingredients Yearbook (2016)

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