Caramel color quality

Caramel color quality, Total:15 items.

The international standard classification for "Caramel color quality" includes: Farming and forestry , Solid fuels .

The Chinese standard classification for "Caramel color quality" includes: Charcoal , Coal for coking, chemical and building materials .

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Professional Standard - Light Industry

• QB 1412-1991 Food additive caramel coloring (ammonium sulfite method)
• QB/T 1412-1991 Food additive caramel coloring (ammonium sulfite method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 12496.9-2015 Test methods of wooden activated carbon――Determination of decolorization of caramel
• GB/T 7702.18-2008 Test method for granular activated carbon from coal - Determination of caramel adsorption
• GB/T 7702.18-1997 Standard test method for granular activated carbon from coal--Determination of caramel adsorption
• GB/T 12496.9-1999 Test methods of wooden activated carbon-Determination of decolorization of caramel

Agricultural Standard of the People's Republic of China

• 农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
• 农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography

National Health Commission of the People's Republic of China

• GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color

RU-GOST R

• GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
• GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel

CU-NC

• NC 26-107-9-1986 Drugs Ephedrine Syrup Quality Specifications

HU-MSZT

• MSZ 6232-1958 Active elements of sugar industry products. quality product

PL-PKN

• PN BN 8090-02-1965 Long-lasting sugar products. pigment marking

IN-BIS

• IS 4467 Pt.1-1980 Specification for Caramel Part I Original Colors (First Revised Edition)

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