The latest national standards for grain moisture measurement

The latest national standards for grain moisture measurement, Total:140 items.

The international standard classification for "The latest national standards for grain moisture measurement" includes: Cereals, pulses and derived products , Standardization. General rules .

The Chinese standard classification for "The latest national standards for grain moisture measurement" includes: Basic standards and general methods , Hygiene, safety and labor protection , Cereal crop and forage crop in general , Standardization, quality management , Milk and dairy products .

食品产品

GB 2715-2016 Hygienic standard for grains

National Health Commission of the People's Republic of China

GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.233-2016 National Food Safety Standard - Determination of free mineral acids in
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.9-2016 Determination of starch in foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.274-2016 National Food Safety Standard - Determination of Ciguatoxin in Aquatic Products
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.206-2016 Determination of tetrodotoxin in aquatic products--HPLC-fluorescence detection method
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.149-2016 Determination of crocin in foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.273-2016 Detemination of microcystin in fresh water products for import and export-Enzyme-linked immunosorbent assay
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.231-2016 National Food Safety Standard - Determination of volatile phenol residues in aquatic products
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.202-2016 National Food Safety Standard - Determination of polar components (PC) in edible oils
GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1

Professional Standard - Grain

LS/T 6103-2010 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method
LS/T 1301-2022 GC/T 1801-2022 Grain and national material reserve standard formulation, revision procedures and requirements

生产经营规范

GB 22508-2016 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

国家粮食和物资储备局

LS/T 1301-2022GC/T 1801-2022 Grain and national material reserve standard formulation, revision procedures and requirements

Professional Standard - Agriculture

GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
LS/T 1301-2022 Procedures and requirements for the development of standards on grain and strategic reserves
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk

检验方法与规程专业（理化）

GB 5413.38-2016 National Food Safety Standard - Determination of freezing point in raw milk in food

RU-GOST R

GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST R 50189-1992 Grain. Method of moisture content determination

Others: