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Navel orange packaging needs to comply with food

Navel orange packaging needs to comply with food, Total:128 items.

The international standard classification for "Navel orange packaging needs to comply with food" includes: Product and company certification. Conformity assessment , food products in general , Packaging and distribution of goods in general , Films and sheets , Packaging materials and accessories , Industrial automation systems , Plants and equipment for the food industry .

The Chinese standard classification for "Navel orange packaging needs to comply with food" includes: Other papers , Food sanitation , Marking, packaging, transport and storage in general , Synthetic resin and plastic , Packaging material and container , Marking, packaging, transport and storage , Other food processing machinery .


Group Standards of the People's Republic of China

  • T/SHMHZQ 153-2021 Technical specification for multilayer compound food packaging bag
  • T/HNPIA 02-2021 General requirements for fully biodegradable plastic fresh-keeping (film) bags for food packaging
  • T/CFCA 0025-2023 General requirements for non-edible items in prepackaged food packages for children
  • T/ZZB 2571-2021 Composite sheet for food packaging
  • T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
  • T/HBFPIA 002-2023 General technical requirements for plastic lids for food packaging
  • T/STIC 110090-2023 Thermoforming food packaging composite sheet
  • T/ZZB 1713-2020 Plastics and aluminum foil laminated Seal lidding film for food packaging
  • T/HBFPIA 027-2024 Prefabricated food packaging non-composite films and bags
  • T/ZNZ 256.6-2024 Standard-complex for green food Taoluo rice Part 6:packaging and identification
  • T/ZZB 1885-2020 Aluminium-Plastic laminate bags for aseptic packaging of liquid food
  • T/ZZB 1745-2020 Multi-layer composite blow molding bottle for food packing
  • T/JX 049-2022 Plastics and aluminum foil laminated retort film and lid for food packaging
  • T/SDSZC 005-2023 Three reduction index requirements for prepackaged food
  • T/YNZJ 004-2022 Composite film and bag for food packaging
  • T/CNFIA 166-2023 Microwaveable aseptic paper-based composite packaging for liquid food
  • T/SDAQI 082-2023 Laminated films and pouches for food packaging
  • T/HBFPIA 019-2023 Prepared vegetable food packaging ordinary composite film and bag
  • T/CPF 0057-2023 General requirements for delivery food packaging
  • T/CNFIA 163-2022 Requirement on declaration of compliance on adhesive for food contact materials and articles
  • T/SLBZSH 01-2020 Multilayer composite food packaging film and bag
  • T/CAB 0154-2022 Microwavable paper-based laminated material for aseptic packaging of liquid food
  • T/SLBZSH 01-2024 《Multilayer composite food packaging film and bag》
  • T/GDKJ 0018-2022 Multi-layer composite food packaging film
  • T/HBAS 009-2024 Packaging requirements of Zigui navel orange part 1:corrugated boxes
  • T/ZZB 2483-2021 Steaming-resistant & high-barrier plastic composite film & bags for food packaging
  • T/SHBX 012-2022 Laminated retort films and pouches for food packaging
  • T/HBFPIA 020-2023 Prepared vegetable food packaging high temperature cooking composite film and bag
  • T/ZZB 3494-2023 Biaxially stretched polypropylene/polyamide/polyethylene composite films for food packaging

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2472-2017 General technical requirements for plastic tools for disposable food packaging
  • DB13/T 2361-2016 Multi-layer composite food packaging film, bag

Anhui Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 18454-2001 Laminated bags using for aseptic package of liquid food
  • GB 23350-2009 Requirements of restricting excessive package - Foods and cosmetics
  • GB 23350-2021/XG1-2022 Requirements of restricting excessive package—Foods and cosmetics,includes Amendment 1
  • GB/T 28118-2011 Plastics and aluminum foil laminated films and pouches for food packaging
  • GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
  • GB 9683-1988 Hygienic standard for composite laminated food packaging bag
  • GB 19741-2005 Plastics laminated films and bags using for packaging of liquid food
  • GB 18192-2000 Parer based laminated material using for aseptic package of liquid food
  • GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
  • GB 18706-2002 Paper based laminated material for fresh-keeping package of liquid food (gable top packaging)
  • GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
  • GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 41169-2021 Paper,aluminum foil and plastic laminated film and pouch for food packaging
  • GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging
  • GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
  • GB/T 18454-2019 Laminated bags for aseptic packaging of liquid food
  • GB/T 41220-2021 Laminated lidding film for food packaging

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1168.3-2019 General Technical Requirements for Food Packaging Polyester (PET)/Polyethylene (PE) Composite Films and Bags
  • DB43/T 1168.4-2019 General technical requirements for food packaging multi-layer non-aluminized composite film and bags
  • DB43/T 1168.2-2019 General technical requirements for biaxially oriented polypropylene (BOPP)/unstretched polypropylene (CPP) composite films and bags for food packaging
  • DB43/T 1168.5-2019 General technical requirements for food packaging multi-layer aluminized composite film and bags

中华人民共和国国家质量监督检验检疫总局

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 19741-2005 The plastics laminated films and bags using for packaging of liquid food

未注明发布机构

  • DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Professional Standard - Agriculture

  • GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
  • GB/T 14937-1994 Method for analysis of diaminomethyldezen of complex for food packging material

Professional Standard - Business

  • SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements
  • SB/T 229-2013 General specification for food machinery - Technical requirements for product pakaging
  • SB/T 229-2007 General specification for food machinery _Technical requirements for product packing

Hubei Provincial Food Standard of the People's Republic of China

  • DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Professional Standard - Commodity Inspection

  • SN/T 0454-2015 Quality conformity evaluation method of textiles for import and export - Package
  • SN/T 2499-2010 Safety rules for food-packaging intermediate containers

Professional Standard-Packaging

  • BB/T 0084-2021 Paper-based laminated materials for retortable food packaging stored under ambient conditions

Professional Standard - Press and Publication

  • CY/T 274-2024 Green printing food plastic flexible packaging printing production process control requirements
  • CY/T 256-2022 Green printing-Process control requirements forfood paper packaging printing

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 534-1996 Hygienic quality requirements for polyvinyl chloride resin used in food packaging materials

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 1862-2011 Technical requirements for environmentally friendly products in Shandong Province Natural color food packaging base paper

中华全国供销合作总社

  • GH/T 1279-2019 Specialized farmers cooperatives-Packaing requirements of agricultural products

International Organization for Standardization (ISO)

  • ISO Guide 41:1984 Guide for packaging — Recommendations to comply with consumer needs and protection
  • ISO/TS 22002-4:2013 Prerequisite programmes on food safety.Part 4: Food packaging manufacturing

GSO

  • GSO 2600:2021 General Requirements for Places of Packaging and Re-packaging of Food
  • GSO 654:2021 General requirements for prepackaged foods for special dietary use
  • BH GSO 2600:2022 General Requirements for Places of Packaging and Re-packaging of Food
  • BH GSO 654:2022 General requirements for prepackaged foods for special dietary use
  • BH GSO 1863:2022 Food packages - Part 2: Plastic package – General requirements
  • GSO 1863:2021 Food packages - Part 2: Plastic package – General requirements
  • BH GSO 839:2022 Food packages - Part 1: General requirements
  • GSO 839:2021 Food packages - Part 1: General requirements

German Institute for Standardization

  • DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
  • DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
  • DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 13732/A1:2006 Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005

U.S. Military Regulations and Norms

SCC

Association Francaise de Normalisation

  • NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
  • NF EN 15593:2008 Packaging - Hygiene management in the manufacture of packaging intended for foodstuffs - Requirements
  • NF H34-017*NF EN 788:1994 Sacks for the transport of food aid. Tubular sacks made of composite film.
  • NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

AENOR

  • UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

ES-UNE

Lithuanian Standards Office

  • LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Danish Standards Foundation

  • DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

British Standards Institution (BSI)

  • BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • BS EN 769:1994 Sacks for the transport of food aid - Sacks made of woven cotton/polyolefin fabric
  • BS EN 788:1994 Sacks for the transport of food aid - Tubular sacks made of composite film

European Committee for Standardization (CEN)

  • EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

RU-GOST R

  • GOST 33837-2016 Polymeric package for food stuff. General specifications
  • GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
  • GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
  • GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
  • GOST R 56009-2014 Conformity assessment. Procedure for obligatory confirmation of product compliance to requirements of technical regulation of the Customs union ?On safety of packaging?
  • GOST 24740-1990 Lines for paking liquid ford production into glass hottles. Types and basic parameters

GOST

  • GOST 33837-2022 Polymeric packaging for food stuff. General specifications
  • GOST ISO 23560-2015 Polypropylene fabric bags for packaging bulk food products Technical requirements
  • GOST R 56016-2020 Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Customs union «On safety of food products»

CN-STDBOOK

  • 图书 A-4984 Food and Cosmetics Excessive Packaging Restriction Requirements and Example Analysis

UNKNOWN

US-CFR-file

  • CFR 21-4.4-2013 Food and Drugs. Part4:Regulation of combination products. Section4.4:How can I comply with these current good manufacturing practice requirements for a co-packaged or single-entity combination product?

ANSI - American National Standards Institute

  • N14.10.3-1975 ADMINISTRATIVE GUIDE FOR VERIFYING COMPLIANCE WITH PACKAGING REQUIREMENTS FOR SHIPMENTS OF RADIOACTIVE MATERIALS (INMM)

PL-PKN

  • PN O79701-1992 Glass consumer packages. Jars for food products. General requirements and methods of test

ZA-SANS

  • SANS 289:2006 Labelling requirements for prepackaged products (prepackages) and general requirements for the sale of goods subject to legal metrology control