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Butyric acid detection

Butyric acid detection, Total:56 items.

The international standard classification for "Butyric acid detection" includes: Starch and derived products , Essential oils .

The Chinese standard classification for "Butyric acid detection" includes: Other fermented goods .


Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

Professional Standard - Agriculture

Professional Standard - Light Industry

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1728-2018 Microbiological method for the determination of feed additive Clostridium butyricum

National Health Commission of the People's Republic of China

  • GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products

Professional Standard - Petroleum

国家质量监督检验检疫总局

  • SN/T 1392-2015 Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method