Bovine serum albumin quality control
Bovine serum albumin quality control, Total:27 items.
The international standard classification for "Bovine serum albumin quality control" includes: Protection against crime .
The Chinese standard classification for "Bovine serum albumin quality control" includes: Crime judging technology .
Professional Standard - Agriculture
- 266药典 三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
- 247药典 四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
- 240药典 四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
- 219药典 三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
- 291药典 三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk
Professional Standard - Public Safety Standards
- GA 472-2004 Serum product of anti-human hemoglobin
Professional Standard - Medicine
- YY/T 1195-2011 Reference measurement procedure of total protein in serum
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0602:1992 Methods for quantitative analysis of serum albumin
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Korean Agency for Technology and Standards (KATS)
- KS J 4201-2023 Methods for quantitative analysis of serum albumin
- KS J 4201-2008 Methods for quantitative analysis of serum albumin
- KS J 4201-2018 Methods for quantitative analysis of serum albumin
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
Defense Logistics Agency
- DLA MIL-A-36561-1968 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS
- DLA MIL-A-36561 A VALID NOTICE 1-1988 ALBUMIN, NORMAL HUMAN SERUM, WITH INJECTION APPARATUS
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
GOSTR
- GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
International Organization for Standardization (ISO)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
